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RATINGS: 240   WEIGHTED AVG: 3.33   EST. CALORIES: 210   ABV: 7%
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gizmo_ber (189) - Steinwenden, GERMANY - DEC 5, 2013
Nice thick head over copper malt. Nice mix of subtle spice underlying a hoppy malt blend.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
JHeath99 (1437) - Warner Robins, Georgia, USA - NOV 27, 2013
Tap. Pours dark amber with off white head. Aroma of yeast and spices. Taste of yeast and dark fruit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Blairgus (3333) - California, USA - NOV 24, 2013
24 nov 2013, can. Thin body and moderately fizzy. Peppery, faintly yeasty. Doesn't taste like 7% so doesn't seem strong enough for a double. Ok. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BOSSbrewer (2707) - Arkansas, USA - NOV 21, 2013
Pours clear amber. Thin off white head. Yeasty aroma and flavor. Somewhat bitter. Smooth. Finishes a bit sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blipp (6959) - San Diego, California, USA - NOV 10, 2013
Draft. Pours amber with an off white head. Clean malty base, with lower malty sweetness that average for an abbey dubbel, light spicy yeast, dark fruity notes, and a clean dry finish. Probably a bit off-style, but in a good way.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daknole (10280) - Scottsdale, Arizona, USA - OCT 3, 2013
Medium brown color with a cream colored head. Dates, figs, brown sugar, molasses cookies and a light hop bitterness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
keanex (1629) - Atco, New Jersey, USA - SEP 2, 2013
On tap at The Brewers Art.
Appearance: Clear copper to mahogany body with a creamy light tan head.
Aroma: Hints of sweet malts and clove, but very restrained.
Taste: Slightly malty, hints of banana and clove.
Palate: Medium bodied, moderately carbonated.
Overall: Very boring. It’s very muted, nothing stands out.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wilnatp (639) - Minnesota, USA - AUG 25, 2013
Tap. Pour is orange gold. Aroma of caramel and dark fruit. Nice dry finish with hints of choppy bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
radio_nowhere (1145) - Maryland, USA - AUG 6, 2013
Can into Trappist glass. Dark ruby brown color with off-white head. Aroma of toasted malt, caramel, candy sugar, dark fruit, citrus and some spices. Taste adds brown sugar, somewhat floral notes and some hop bitterness. Medium body, moderate carbonation, slight bitterness, dry with a crisp finish. Somewhat light for a dubbel but very drinkable, alcohol hidden dangerously well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
9er (86) - Maryland, USA - JUL 28, 2013
UPDATED: NOV 8, 2013 A dayum good blend of hops and malt to round out the subtle sweet herbal crisp brew. Full bodied, floral with minimal cereal and a vague hint of resin and slight bitters to compete with the semi-sweet but quite mature nature of this recipe. The alcohol is noticeable and earns my respect.

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