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RATINGS: 262   WEIGHTED AVG: 3.32/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.


IainOg's rating

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
IainOg (75) - Virginia, USA - AUG 16, 2010
slightly thin and light in color and body for a dubbel. interesting orange cast. thick puffy off-white head. nice caramel sweetness with notes of banana and an interesting nutty character. easy-drinking.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Emeister84 (1984) - Charlottesville, Virginia, USA - JUN 18, 2016
Aromas of sweet grain, caramel, sweet raisin. Clear orange-amber with a mostly lasting off-white head. Pretty dry, fruity, bready, subtle spice, subtle corn. Medium bodied.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bigguns22 (767) - Maryland, USA - JUN 13, 2016
Pour is dark Amber with a large cream to tan head. Aroma is malty and a little spicy with notes of yeast. A touch bitter with hops and malts both showcased well.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
katrinaez (1153) - norristown, Pennsylvania, USA - JUN 10, 2016
Yeasty aroma matched by it’s medium thick yeasty taste. Nice citrusy aftertaste. Drinkable. Can.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
rosskyle (496) - - MAY 26, 2016
Served on tap Thames Street Oyster House. Red color with an off white head. Slightly sweet aroma. Malt grain flavor. Medium body. ---Rated via Beer Buddy for iPhone

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FROTHINGSLOSH (6484) - GREENSBURG, Pennsylvania, USA - MAR 15, 2016
Sampled on draft at the brewpub this beer poured a hazy caramel-brown color with a medium sized creamy orange-white head that left good lacing. The aroma was faint but had malty, toffee and dark fruit notes. The flavor malty and toasty with toffee, dark fruit and a medicinal presence that grew. Long finish. Medium body. Ok but I expect better in this style.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
OsuStu (197) - - FEB 24, 2016
UPDATED: APR 21, 2016 Draft. Amber color with a negligible white head. Aroma of caramel, oats, and some dried cherries. Taste is about the same, not very complex. Some unpleasant Mouthfeel is sticky.

3.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Bricks (925) - Delaware, USA - JAN 16, 2016
Great dark reddish color, very little head. Smells of malt, candy. Tastes bready, not the smoothest drinkable beer. It’s good.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
merc7186 (2859) - North Tonawanda, New York, USA - DEC 13, 2015
Aroma: Sweet Belgian Yeast, Raisins, Mildly Bready Appearance: Orangish/Reddish Hue, Passes Some Light, No Head, No Lacing Taste: Raisins, Belgian Yeast Mouthfeel: Average Carbonation, Medium Bodied, Mildly Sweet

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Slipstream (2405) - USA - NOV 25, 2015
Thx to Roger. A solid amber - didn’t seem like a dubbel to me. A bit of smoke, slightly acrid taste. Aroma makes a good impression.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Desverger (7360) - Copenhagen, DENMARK - AUG 31, 2015
Cask@GBBF 2015, Olympia, London - amber brown coloured pour with beige head. Medium sweet malty aroma and taste, some apple and toffee, brown sugar, some caramel sweetness with a bitter finish.


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