Also known as Pocono Pale Ale
Brewed with the finest Carapils, Caramel 60 and Two-Row pale malts, this distinctive American ale derives its crisp, refreshing taste and spicy aroma from kettle-hopping with Mt. Hood, Cascade and English East Kent Goldings. After a seven-day fermentation period, it undergoes additional dry-hopping to add a degree of hop flavor and aroma that complements the clean malty fullness.
Proceed to the aliased beer...Pocono Pale AleThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.