Brewery Vivant Belgian Weisse
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RATINGS: 9   MEAN: 3.57/5.0   WEIGHTED AVG: 3.24   ABV: -
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Tart, wood aged ale.

SpongeRuiner's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SpongeRuiner (638) - Michigan, USA - OCT 30, 2013
On tap at the Michigan Fall Beer Fest. Not as good as I thought it would be.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bigtaster (537) - Grand Rapids, Michigan, USA - JUN 21, 2014
Semi clear very small and head yellow color. Clove floral notes, sour notes. Body is light, sour from start to finish, not really a Weiss beer, just a soured wheat. Enjoyable soured beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tcane7 (1651) - Pennsylvania, USA - JUN 14, 2014
Draft at the brewpub. Pours hazy pale gold with razor thin white head (which is a lot for a Vivant beer). Notes of oak, clove, solidly tart.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Atom (1278) - Minneapolis, Minnesota, USA - JUN 10, 2014
On tap a brewpub pours a cloudy golden/yellow with a small white head. Aroma of tart lemon, slight oak, and lacto. Taste is tart lemon, creamy lacto, mild oak. Bright and tasty, yum!!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
rumproasts (2734) - Grand Rapids, Michigan, USA - APR 8, 2014
Tap at Michigan Winter Beer Festival - 22-Feb-2014. Tart with moderate sourness. Lemon and citrus flavor. Very tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheAlum (5530) - Lisle, Illinois, USA - NOV 18, 2013
On tap at FoBAB 2013 (Chicago, IL). Pours a nicely hazed golden straw hue, gentle haziness. Some nice frothy whitish head atop stays as a mellow ring, sticks around and laces ok. Aromas are gentle Belgian yeast, mellow spice, estery fruit. Touches of lactic acidity are lemony, some subtle crab apple, flaked wheat and bread dough. Touches of yogurt, oak. Initial is a bit spicy, Belgian yeast and touches of fruity ester show some pear, lemon and apple. Decent tartness, apple, pear, gentle clove and Belgian yeast. Subtle oak, funk. Dryness, crisp bready elements. Some tartness funk, and oak. Nice stuff, a bit bland the Belgian yeast does some work.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SrSilligoose (3217) - pouring bus, New Brunswick, CANADA - NOV 17, 2013
tap offering @ fobab. soft lemongrass. wet hay. foggy dusty funk. pretty drinkable. good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
crossovert (6927) - Illinois, USA - NOV 17, 2013
Light, dry, tart, refreshing brew, hazed white pour, I guess its aberliner with some kind of belgian yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tectactoe (1441) - Michigan, USA - OCT 30, 2013
Tap: golden body, so mudded with yeast that its basically opaque; thin, fleeting, bone-white head is gone in a few moments. Aroma is kind of subdued, with faint lemon tartness, hay, soft wheat, & not much else. Taste has more tart lemon flesh & peels up front with a bit of wheat surrounding it. Mid-palate gets quite astringent & sharp but never reaches puckeringly sour levels... Only a mild tartness, very faint acidity. Light oak/wood in the finish; dry with a touch of hay.

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