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Brewery Vivant / New Belgium Escoffier

 (RETIRED)
overall
92
53
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 88   WEIGHTED AVG: 3.51   SEASONAL: Special   EST. CALORIES: 278   ABV: 9.25%
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COMMERCIAL DESCRIPTION
Escoffier is our much heralded collaboration with New Belgium Brewing in Ft. Collins, CO. Coinciding with their entry into Michigan in August 2012, this project began with a friendly meeting at our pub. After a few beers and some food, the idea to brew a beer together started to take shape. Surprise!

Auguste Escoffier is considered the master chef of the 20th century. His ideas and methods left an indellible imprint on the culinary world, and are still in use to this very day. We named our beer ’Escoffier’ to celebrate the relationship between great food and excellent beer, and how they elevate each other when enjoyed together. If you’ve ever visited our pub, this is the cornerstone of what we try to accomplish.

Will we make it again? Only the ghost of old Escoffier knows.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GT2 (8354) - San Diego County, California, USA - NOV 18, 2012
Tap at CK. Pours a clear lighter orange. No head. Nose is acetic, some red wine, paper, pepper. Taste is not acetic, more aerated, spritzy, lightly sour and funky. Minerally. Palate is lightly bitter, herbal, minerally and spicy Brett character. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gvmdw7 (187) - California, USA - NOV 15, 2012
Poured with a golden hue. Smelled of ketchup. Lots of Carbonation, Tasted of citrus and had a bitter grapefruit finish. Also had some sweetness. Not as sour as I had hoped.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jstraw (1913) - Chicago, Illinois, USA - NOV 13, 2012
Copper with modest, creamy off-white head / Mild, sweet, stylish nose of cherry, oak, spun sugar, and light oak / Medium body, some woody astringency, a touch thin, / Flavors of oak, cherry, toast, and resin / Lacking in sufficient fruit and any real brett character.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11442) - Washington DC, USA - NOV 13, 2012
Draft. Clear amber body, small beige head. Aroma is medium sweet, some cherry/sour, funk, light spicy. Taste is moderately sweet, cherry/Brett, some funk, light alcohol warming. Medium-full body, low carbonation.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ceebs25 (503) - Naperville, Illinois, USA - NOV 9, 2012
1 pint can. Good drinking here. Earth and funk are prominent in this solid collaboration. Pours with a thin layer of starch white head, and bold, opaque, burnt orange. Aroma is of earth, barnyard, bread, caramel, and mild citrus. A good, hazy, funky nose. The palate is quite wet, decently carbonated, with prominent funk, as the other notes come off slightly muddled. Cheese, wood, bread, sour berry, pears, and more funk. Overall, I enjoyed. This is close to being great.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (10342) - Washington, Washington DC, USA - NOV 9, 2012
Draft. Clear deep golden color, white edge head. Aroma of lemon peel. Taste is softly sour, sourdough bread and citrus.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
superspak (2543) - Michigan, USA - NOV 7, 2012
16 ounce can into tulip glass, no canning date, but probably August 2012. Pours fairly crystal clear golden orange color with a good 1-2 finger fluffy off white head with decent retention, that reduces to a ring of lace. Minimal spotty lacing on the glass, with a fair amount of streaming carbonation. Aromas of tart apple, pear, grape, apricot, grass, herbal, bread, earth, clove, honey, funk, and light yeast spiciness. Very nice and pleasant aromas with good balance and complexity. Taste of tart apple, pear, grape, bread, grass, earth, clove, toast, honey, banana, light funk, and yeast spiciness. Fair amount of earthy tartness on the finish; with lingering notes of light fruit, bread, toast, grass, clove, banana, earth, and yeast spiciness on the finish for a good bit. Nice balance and complexity of flavors; fair amount of tartness that showcases a good amount of sweetness complexity; zero cloying sweetness present after the finish. Medium carbonation and body; with a fairly slick and crisp mouthfeel that is nice. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a very nice Belgian style wild ale. Nice flavor balance and complexity; and quite smooth to sip on. A very enjoyable offering.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mgatesy (23) - Michigan, USA - NOV 5, 2012
Appearance is a slightly darker red than expected. Aroma, taste and feel are all very light, great for warmer weather drinking. Light on the floral Belgian smells and not overpowering.

3.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
michaelinwa (589) - Bothell, Washington, USA - NOV 3, 2012
Can from trade with Umich03jm. Pours a clear copper color with a moderate head. Fairly light sour aroma with hints of bret. Taste is light sour and funk with a malt balance and with good body and mouthfeel. Makes me think of Orval. Interesting brew and probably worthy of aging with good results.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Marheb (2001) - Montréal, Quebec, CANADA - OCT 31, 2012
UPDATED: NOV 12, 2013 Croustillante, cuivrée en la versant et déjà l’arôme m’assailli, la couverte de cheval est bien humide. En bouche c’est riche, vivant et brillamment carbonaté, parfait. Les saveurs tourne autour du malt caramel tourmenté par le brett bruxellensis, pas très sûr, juste funky.


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