gvmdw7 (185) - California, USA - NOV 15, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Poured with a golden hue. Smelled of ketchup. Lots of Carbonation, Tasted of citrus and had a bitter grapefruit finish. Also had some sweetness. Not as sour as I had hoped.
574deadzone (980) - North Central, Indiana, USA - MAY 17, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Another great gift. Pours orange-amber with a fair khaki head that leaves some spots of lace. Nose involves brown sugar, tart yeast, some funky earthy stuff, apple skin, hay and grass. Pretty sweet, fairly tart, slight bitter. Medium to full bodied, oily, snappy, tart, with a lengthy yeasty drying farmy finish. Really enjoying this. Sure it would gain some complexity with a little more age, but as is, it has plenty of good stuff going on and itís just flat out refreshing and drinkable despite the ABV. Good stuff.
tenacubus (10) - East Lansing, Michigan, USA - MAR 22, 2014
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Clear and golden color. Aroma of apples and a bit of funk. Taste is a very mild sour with a lot of apple and some weirdness on the backside
Mittenator (1203) - Michigan, USA - MAR 22, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2012 can. Caramel with a beige head. Sour and cider aroma. Barnyard and oddly sweet.
timfoolery (1124) - California, USA - DEC 28, 2013
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Can from a trade. Aroma and flavor of a Brett-conditioned pale ale. Definitely get the soured hops. Not a huge fan, but I can see it's selling points. Ok beer.
JPDurden24 (1527) - Chandler, Arizona, USA - DEC 22, 2013
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
From the can, brett, citrus and funk all around. One of the tastiest brett beers I have ever had. Love it.
Petkus331 (210) - Redford, Michigan, USA - DEC 18, 2013
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Aroma reminds me of a late harvest reisling, acidic apple, pear, some cherry and a hint of metal; banana is the only aroma I get that I would not expect of a late harvest reisling. Appearance is a hazy reddish orange, a tuft of white foam and thick curtains of lace. Taste is acidic, slightly sour, apple and pear stand out prominently with a light oregano like hop bitterness on the end. Palate is beautiful, I almost wanted to give it 5/5; fizzy and creamy, but not syrupy, very nice. Overall, a great beer, a little pricy, but I will still be buying this again. Cheers!
firstsip (331) - Michigan, USA - DEC 18, 2013
4.1 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Can. Cloudy amber. Tons of head on pour. Incredible lacing and a thin layer of head lasting throughout drink. Nose is pure yeast/funk. Thinnish mouthfeel. Bretta yeast defines this beer--tastes very much like a farmhouse. Very mild hop presence felt on tongue. Great beer--too bad itís so expensive!
Smurf2055 (1380) - Seattle, Washington, USA - DEC 2, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Pours dark hazy orange, three finger fluffy off white head.
Smell citrusy, hay, funk and barnyard, light tart.
Taste bitter funky brett up front, sweetness, citrusy and fruity middle, funky horse on tail.
Full bodied, chewy
esjaygee (3903) - Oak Creek, Wisconsin, USA - NOV 17, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Clear amber with an off-white head. Aroma is sour and woody with yeast, varnish and a touch of funk. Taste is sweet and yeasty with fruit, candy sugar, orange and caramel with a sour and zippy finish.
merc7186 (1953) - North Tonawanda, New York, USA - NOV 16, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
A: Hazy Amber Hue, Passes Some Light, Very Thin Off White Head Ring, Mild Lacing
S: Funky, Earthy, Oak, Mild Sour Cherries
T: Brett, Tart Cherry, Red Plum, Oaky
M: Mediocre Carbonation, Medium Bodied, Mildly Tart
Overall, a really nice brett mild sour, just my can lacked proper carbonation.