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overall
83
61
style
Serve in Shaker, Tulip

bottled
common

on tap
common

Regional Distribution

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RATINGS: 118   WEIGHTED AVG: 3.36   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Triomphe: Belgian IPA 6.5% abv 16 oz large tulip glass This beer is made with a classic Belgian style yeast strain that gives the complexity and slight sweetness you may expect from a Belgian style ale, but then reaches deeper providing a smack-down of American hops. Served in a large Tulip glass to capture the and focus the hop aromas.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Silphium (3167) - East Lansing, Michigan, USA - FEB 28, 2011
On tap at the brewpub. Translucent medium orange body, thin off-white head. Grassy hops nose with lots of clove and banana; bready and candy-like. Body of a typical Belgian IPA, grassy and estery with clove, banana, and light fruit and a relatively thin, grassy finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - JUL 17, 2011
Amber with an airy taupe head that lets you know where its been. Aroma is floral and yeasty with some herbs, citrus and mild fruit. Taste is probably right down the middle of Belgian ale and IPA. Yeast, fruit, floral hops, esters and mild bitterness. Itís okay, but Iím not a huge fan of this style, though Iíd like to see someone make a hoppy dubbel instead of a hoppy bland ass Belgian pale ale.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Gription79 (2253) - Bountiful, Utah, USA - OCT 5, 2011
16 oz can
A: spicy yeast and alcohol, toasty malts, American hops that are not well defined-muddled
T: spicy, malty more bready then toasty, again with muddled American hops
Overall the beer is worth a taste, nothing really wrong with it. A nice balance between the malts, yeast, and the bitterness.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7124) - Pewaukee, Wisconsin, USA - NOV 20, 2011
Pint-size can. Poured fiery medium-orange with a tall, sticky white head. The aroma picked up orange rind and fruity yeast, joined by white pepper and cloves.. sweeter, honeyed undertones.. sweet overall, and fairly enjoyable. The flavor found sweet caramel, crusty bread, and honey at the core, with spiced-up darker fruity yeast laced throughout.. the yeast worked a little too hard in here, but it was still alright.. dry, spicy finish. Medium-bodied with too much carbonation on the palate.. again the yeast presence was a little strong.. decent brew.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (3496) - Federal Hill, Baltimore, Maryland, USA - JAN 27, 2012
Can. Pours clear, light copper with fizzy off-white head; decent retention and lacing. Aroma is floral hops, straw, honey, and light sweet malt. Flavor is malt forward (caramel), straw, with floral and citrus hops; dry finish. Medium body, carbonation, and warmth.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
CaptainCougar (7130) - Columbia, Maryland, USA - APR 15, 2012
16oz can, shared by ryan: Pours a clear pale bronze with a spotty-lacing ring of white head. Has a lightly sweet biscuity malty nose with some mild grassy and citrusy hops. Starts with pretty good fullness and light effervescence with some pale malty sweetness and a touch of clove spice before a drier earthy bitter finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MaroonOrange (129) - - NOV 10, 2013
Dark golden color. Strong wort presence with a touch of yeast, but balanced towards malts for an IPA.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nephilium (1348) - Ohio, USA - DEC 6, 2013
Citrus hop aroma, pours a slightly hazy amber with a full white head. The Belgian yeast esters are the predominant flavor, with some grassy hop notes coming forward in the finish. Lingering fruity notes, not a bad beer but I donít think I would class it as an IPA.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pawola22 (3262) - Woodridge, Illinois, USA - SEP 2, 2011
16oz can from Sicilianoís Market in Grand Rapids, MI. Pours an ever-so-slightly hazed, deeper orange-amber colored body with an inch thick, dense, foamy and rocky, light tan head that collapses slowly and leaves a nice lacing throughout. Aroma is on the milder side with a bit of a watered-down smell. Some medium-sweet Belgian yeast with a light spice, a mix of herbal and floral hops, some lemon-grass citruses, and a light caramel and bready malt adding a bit to the sweetness. Flavor is similar and a bit thin feeling. Some spicy Belgian yeast mixes with a decent earthy and herbal hopping up front before some florals and citruses grow. A light caramel comes in with some bread before the hops grow a bit towards the end. Finishes dry with a medium bitterness and a good amount of yeasty spice as well as a bit more of a bready malt coming out. Lengthy aftertaste following a medium-thin feeling body and a moderate carbonation. Overall, a decent Belgian IPA. Its a bit thin and never really comes fully together for me, but it has enough of a hopping and yeastiness to keep it enjoyable enough.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Pailhead (4761) - Brownstown, Michigan, USA - OCT 23, 2011
Can: The aroma consists of light orange, peach, Belgian yeast, and faint grapefruit. It pours a transparent amber with a one-finger orange tinged off-white head that eventually fades to a thin film outlined by a thicker ring. Thereís some spotty webbing left behind for lacing. The flavor starts with orange, caramel, peach, and light Belgian yeast. The finish has light-moderate grapefruit, lighter pine, and a touch of spice. Light-medium boided with light-moderate carbonation. Overall, the Belgian characteristics are much more mild compared to other Belgian IPAs Iíve previously had. Itís a decent thirst quencher, but probably not something Iíd look to if Iím in the Belgian IPA mood.


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