Brewed by Brewfist
Style: Imperial Pils/Strong Pale Lager
Codogno (LO), Italy


on tap

Broad Distribution

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RATINGS: 162   WEIGHTED AVG: 3.14/5   IBU: 40   EST. CALORIES: 201   ABV: 6.7%
Named ’Chzech Norris’ on the back label.
Initially at 7% ABV

Malti: Pilsner, Carapils, Monaco
Luppoli: Saaz

Il 18 Settembre 2012 Chuck Norris, dopo un rilassante viaggio nello spazio, rientrò nell’atmosfera terrestre tuffandosi da una navicella, raggiungendo la temperatura di 3000°F. Nell’impatto spazzò via l’Europa lasciando intatti solo un campo di Saaz in Repubblica Ceca e Codogno per permettere a Brewfist e all’Arrogant Pub di creare questa splendida Pils.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
janubio (727) - SPAIN - FEB 11, 2016
Hazy golden colour, pours a small head that leaves a great lace. Smell of tropical fruits, pine, notes of honey. Medium body, bittersweet, crispy and salty palate. Aroma is hoppy, tropical fruits, notes of caramel. Bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Spence75 (31) - - JAN 8, 2016
Color oro, aroma floreale. Al palato è malto, e leggermente citrica e amara. Beverina nonostante il grado alcolico.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
gnoff (9594) - Mölndal, SWEDEN - JAN 3, 2016
Draught at Haket, Göteborg, on December 29, 2015.
Listed on the tap label as 46 IBU, 6.7% ABV.
Slight hazy golden color, white head. Bitter, herbal, fizzy, slight pith, sweet, grainy taste. Grainy, sweet, pith aftertaste. Fizzy mouthfeel, medium high bitterness. Alcohol showing through. Sweet, malty, alcohol scent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (10242) - Reno, Nevada, USA - DEC 30, 2015
pretty nice "robust" pils with a good bready background and a slight hoppy floral aroma and aftertaste. Just a touch bitter. Kind of expensive, though.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
melush (2940) - SPAIN - DEC 23, 2015
UPDATED: JUN 10, 2016 Bottle 33cl / Botella 33cl. @ Cervezorama 2.0, Madrid, España. A: Hazy golden / Dorado turbio. T/S: Malt, sweet, citrusy, slightly hoppy / Malta, dulce, citrico, ligeramente a lupulo.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 5/5   OVERALL 13/20
nybol (1460) - DENMARK - NOV 30, 2015
Saaz-humlen smages helt klart igennem i denne ellers meget ale-smagene øl. Det er en sjov fornemmelse de to ting sammen.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bamsen78 (5071) - Sønderborg, DENMARK - NOV 2, 2015
Bottle. Pours hazy darkish straw with stable white head. Clear aroma of malt, with estery, citrusy and hoppy notes. Bitter, hoppy flavour with notes of fruit and flowers and malty touches. Bitter and estery aftertaste with needlelike notes. A very decent Imperial Pils, quite unlike the typical terrible Mocne.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MiP (15304) - Sønderborg, DENMARK - NOV 2, 2015
Bottle, 6.7%. Grapefruity and dusty aroma. Cloudy golden colour, sparkling. Big stable rocky white head. The flavour has a nice enough citric hop note as well as a hint of cream. Good clean bitterness. Very high carbonation.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BobyFischer (300) - FRANCE - OCT 28, 2015
Une très bonne pills.Impériale je dirais pas mais une excellente pills bien parfumée, poivrée, ronde d’une rondeur fluide et desaltérante.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
_angst_ (4553) - Göteborg, SWEDEN - OCT 27, 2015
Draught @ Ölrepubliken. Pours hazy golden with a frothy fluffy off white head that leaves lots of thick trace on the glass while dissipating. Smell is malty, fruity and slightly floral with bread, oatmeal, cereal, pears, hay, minerals and lemon peal. Taste is sweet, bitter, malty, fruity and slightly floral. Mouthfeel is soft, round, tiny astringent and medium bodied. Finish is sweet and bitter with white bread, oatmeal, butterscotch, pears, hay, dry soil and lemon peal. Way to estery for what I like in a pils.

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