Brewpub København Gabriel
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Brewed by Brewpub København
Style: English Pale Ale
Copenhagen, Denmark
Serve in English pint


on tap


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RATINGS: 15   MEAN: 2.91/5.0   WEIGHTED AVG: 2.86/5   EST. CALORIES: 141   ABV: 4.7%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40833) - Copenhagen O, DENMARK - DEC 3, 2009
From tap at the brewpub. Pours clear and golden yellow with a small white head. Aroma is slight cornish and roasted malty, light grassy aroma. Bitter and grassy and light malty flavoured. Bitter and subdued citrusy fruity hops flavoured. Fruity and light sweet finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Skinnyviking (8870) - Copenhagen, DENMARK - NOV 29, 2009
Draught. Medium high lasting white fluffy head leaving nice long lacings. Clear golden body. Mild malty aroma with notes of citrus. Dry malty and fairly hopped flavor. Low carbonation. Long aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (26200) - Frederiksberg, DENMARK - NOV 14, 2009
Draught at the brewpub. Hazy golden coloured with a small white head. Fruity aroma of caramel, hay and flowers with notes of hops. Fruity flavour of caramel, hay and hops with notes of grape fruits. Dry hoppy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Theis (15152) - Frederiksberg, DENMARK - NOV 12, 2009
Draught at Brewpub, København. Cloudy orange - offwhite head. Soapy, crispy, sparkling, white bread, flowery notes, light malty, light sweet notes, hør sæk. Fresh !!!

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (34658) - Citizen of the universe, DENMARK - NOV 12, 2009
Draft. A hazy golden beer with a lazing off-white head. The aroma has notes of malt, straw, and some citrus peal. The flavor is sweet with strong notes of peaches and spices, on a malty back ground, where some hay like hop notes also appears. It is very dry partly because of the hops and partly I think because of a low lwvel of residual sugar.

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