3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draught at the Boca Raton location. Odd. The Boca Raton location sells this as a munich dark, and that’s what it is in my book. Nut brown, no head. Roasty malt aroma. Lightly buttery with clean, rounded mouthfeel and medium body. Somewhat raisiny. Salty, roasty finish. A well made dunkel.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On draft at Brewzzi. To call this a stout is a definite misnomer; it is a schwarzbier if I have ever had one. Pours a cocoa-brown-amber with a white head. Nose is cocoa, slight roasted malts, earth, and some caramel. Flavor is similar with prevalent earthy cocoa throughout. Medium in body with lingering earthy cocoa in the finish.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
On draft at Brewzzi, poured an amber brown color with caramel and roasted malt aromas. Flavors are the same as aromas, with a touch of chocolate.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Draft at West Palm. Deep golden/brown pour with no head just a tan ring. Light bread scent. Taste is light bread as well. Thin
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Tap. Moderate toasted grain for the malt, dried grass for the hops and a hint of burnt in the background. Head is average size, frothy, slightly off-white with fair lacing and is mostly lasting. Flavor starts very slightly sweet and moderately acidic,then finishes moderately acidic. Palate is light to medium, watery with a fizzy carbonation. Some noteworthy aromas but pretty flat otherwise, pretty much what I’d expect from Brewzzi.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Brown amber pour with tan head and lace. Caramel malt aroma. Burnt malt with a caramel flavor. Medium bodied with good carbonation.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Part of the Brewzzi Sampler tray - all pours were in small flute tasting glasses, approx 6 oz (healthy pours). Pour is clear ruby light brown with an off white head. Aroma is minimal light fruit sweet and malt. Very reserved nose. Taste is roast malt, along with the cracker and biscuit malt. Finish picks up sweetness, and ends relatively clean. Palatee is thin to medium bodied, slightly below average carbonation, ad a lingering sweet roast aftertaste. Somewhat interesting beer.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Draught at Brewpub. Light Brown and black colors with thin lasting head. Molasses and toast in nose and flavor. Light coffee in flavor. Hint of chocolate with sweeter malt. Finishes too sweet.
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
tap. Copper color, bright and twinkling. Aroma of Munich Malts, some crystal. flavor of sweet grains, some bread, followed by a hop bitterness. Very balanced. I think this is the one I’d drink if I were a regular.
22 Nov 08.
5,4,8,4,13
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft at the West Palm location.Clear coppery brown witha creamy tan head. Aroam iwth lots of caramel and a little spicy hops. Smooth, medium body, lightly carbonated, pleasant enough palate. Burnt caramel flavor with a dry, and lsightly washed out finish. Not bad, went well with the pizza that I had.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Poured up on tap at the Boca brewpub clear amber with wafer thin off white head. The aroma comes across as somewhat bready first with some malt roastiness and faint hops to follow up. The taste is roasty to nutty malts up front with a bit of bread to follow. And behind those notes are malt sweetness and some pine hops. It ends with tasty roasted malts bringing it to the dryer side for the finish.
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