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Brick House Nutty Paul Brown Ale
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RATINGS: 11   MEAN: 3.45/5.0   WEIGHTED AVG: 3.2   SEASONAL: Summer   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
13.5°, American nut brown ale


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
basspro76 (423) - New York, USA - FEB 25, 2010
Nice toasted coffeeish mouthful with a little bit of toasted flavor. Has a hint of rich almost buttery nutty aftertaste. Qaulity brew.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - FEB 19, 2009
Tap at BrickHouse. Aroma of earthy hops, nuts, coffee, solid quantity of roasted malt. Flavor the same, very rich brown ale, practically a porter in body but with the lovely brown aroma profile. Very nice.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3422) - Pittsburgh, Pennsylvania, USA - JAN 31, 2009
On tap at BrickHouse. Pours dark brown with a thick tan head. Aroma of coffee and roasted buts. Flavor of coffee and roasted malt. Nice and robust palate. Very pleasant and drinkable, certainly a surprise. Good stuff! 8/4/7/4/14 (3.7/5)

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - APR 24, 2008
Poured a clear copper-brown color with a thin tan head. Light roasted aroma with some coffe notes. Sweet and roasted malt flavor. Light-medium body.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
notalush (4788) - Denver, Colorado, USA - APR 4, 2008
I was surprised by this one - a lot of brick house beers really don’t sit well with me, but this had a nice creamy body, and a very smooth flavor of roasted nuts and caramel - a tiny bite of hops in the finish - a little buttery, but not in a diacetyl-like way - the metallic character that plagues many of this brewer’s beers was not present at all.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
MaliMisho (215) - East Meadow, New York, USA - FEB 8, 2008
The man who this beer was named after, Paul Brown, was drinking at the Brick House when I had this one. It was pretty decent, it had a dark brown body, and wasn’t bad.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JAF737300 (1291) - Chicago, Illinois, USA - AUG 13, 2007
Dark brown pour with a thick head. The aroma showed caramel malts with a nice hint of hazelnuts on the mouthfeel. It drank very creamy.

3.6
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Chapel (468) - Levittown, New York, USA - JUL 31, 2007
Dark brown with a thick creamy head that reveals the palate. I would be lying if I said that this beer had much in the way of a striking aroma, but this was not reflected in the taste what-so-ever. Highly roasted malty taste was dominant from start to finish but there was a hint of nuttiness also.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
JoeMcPhee (8314) - Toronto, ON, Ontario, CANADA - APR 26, 2006
Tap at the brewpub. Dark brown beer, thick creamy off-white head. Pale malt, faint toast. Served too cold, but there is little in the way of complexity. Light maltiness, but fairly thin-bodied. Light toasted nuts in the finish, but very non-descript.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bigrond (1460) - factoryville, Pennsylvania, USA - SEP 25, 2005
this was surprisingly good - I’m not a fan of the brickhouse but this beer was dark rich roasted malt flavor and very complex palete - enjoyed it fully


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