An English foreign extra stout "steeped" with baker’s chocolate, cinnamon and peppers, at 6.66% ABV
weihenweizen (1735) - Charleston Area, West Virginia, USA - DEC 6, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Pies and Pints. Pours coal black with big light brown head. Thick body and chocolate aroma. Taste is rich chocolate. More please.
JStax (2994) - Devola/Marietta, Ohio, USA - DEC 6, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Poured on draft at pies and pints. Pours a darker brown to black with a greyish brown head of foam. The aroma has heavy notes of dark chocolate and perhaps some cinnamon. Taste is roasty and slightly bitter chocolate notes. Thick on the palate. Really enjoyed this one.
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