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Bridge Brew Works Moxxee Coffee Stout

Bridge Brew Works Moxxee Coffee Stout
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RATINGS: 13   MEAN: 3.73/5.0   WEIGHTED AVG: 3.54/5   EST. CALORIES: 159   ABV: 5.3%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kerenmk (4190) - Tel Aviv, ISRAEL - OCT 11, 2016
On tap at Pies & Pints, Charleston, WV, 8.5.16. Black. Coffee roastiness aroma of cocoa and a little vanilla. Smooth and bitter and a little sourish in the mouth - somewhat like cold brew coffee. Full body, a little sour coffee finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tia (1766) - Sandston, Virginia, USA - APR 10, 2016
Tap @ Irish Pub. Very dark with mocha head and decent lacing. Smells roasty. Dry and lightly bitter. Enjoyable.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
unclemoose (1) - wheeling, West Virginia, USA - MAR 18, 2015 does not count
Enjoy in a room temp glass with a cheeseburger, I did it was great.not strong which was what ilikey.very good flavor

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Travlr (21631) - Charlotte, North Carolina, USA - AUG 26, 2014
Draft at Purple Fiddle. Black color, brown head. Nice roasted coffee aroma. Taste is just the right amount of coffee, not overwhelming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
BeerdedDave (1373) - Beckley, USA - MAR 10, 2014
on tap at Pies and Pints in Fayetteville, WV; black; coffee aroma; a great, smooth stout with a nice roasted malt flavor with strong coffee notes

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chicowv (477) - Canaan Valley, West Virginia, USA - APR 24, 2013
Pint on draft. Pours dark w a thick chocolate brown head. Aroma of coffee some chocolate malt. Coffee dominates flavor, rich chewy stout. Very good brew, I had another. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (5292) - Connecticut, USA - JUN 4, 2012
Sampled at the 2012 American Craft Beer Festival. Pours dark and has a lot of coffee in addition to the roasted malts. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nickls (2387) - Alexandria, Virginia, USA - MAY 28, 2012
Tap. Khaki tan head on a deep dark brown that nears on black. Lots of coffee grind aromas, bitter dark chocolate, and slight dark fruit sweetness in the aroma. Flavor is very coffee driven at first but chocolate becomes a clearer flavor throughout. Medium softer body. Solid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
JStax (5446) - Devola/Marietta, Ohio, USA - APR 15, 2012
Poured on draft at pies and pints. Appearance is a dark brown with a thin, khaki head. Retention is a little lacking, but, that’s the only thing I can find to mark against the appearance. Aroma is definitely filled with coffee. Roasty and just slightly bitter. Taste is medium sweetness and mild bitterness. Mouthfeel thick, with not much in the way of carbonation. Finish is long and slightly bitter. Good overall beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
weihenweizen (3178) - Charleston Area, West Virginia, USA - APR 11, 2012
On tap at Pies and Pints. Pours black with dark brown hightlights and beige head. Medium body, medium carbonation, and sweet coffee aroma. Taste is roasted malt, coffee, and light bitter finish. Well balanced and one of the best coffee stouts that I have had.

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