 MBison (449), Southern Highlands, Australia
Jul 13, 2008
Bottle (500ml) 4.8%. Curtsey from Luke from the Scottish Arms Bistro (Bowral); he mentioned picking up a couple of these last visit to Scotland and was more than happy to share one with me. Poured deep brown with a frothy, off-white head which was mostly lasting. Aroma was of roasted toffee malts and molasses with some creamy caramel, roasted nuts, dark mixed fruits, red berries and light notes of golden syrup. Flavor was of roasted toffee malts with a light hop bitterness, dried mixed fruits, roasted nuts, molasses and some caramelized dates. Medium bodied with medium carbonation, a dry/creamy mouthfeel and a good finish.
leaparsons (4180), Leicester, Leicestershire, England
Oct 21, 2008 Bottle. Muddy dark brown with a small head. Aromas are weetabix and chocolate malts with yeast. Flavours are cola and sweet malts with yeast. Light fruity. A decent malty brew.
Bragesnak (1520), Aarhus, Denmark
Aug 3, 2008 Bridge of Allan Brewery, Scotland.
Bottled, 250708.
Brown with off-white head. Aroma of caramel. Flavor of malt and roasted barley. Medium bitterness
cgarvieuk (2797), Edinburgh, Scotland
May 10, 2008 Cask at Hairy Twat beer festival ... Dark brown ... smokey woody malts nose ... sweet roast fruity and juicy ... little woody... little chocolate.
duff (5407), Sydney, Australia, Surrey, England
Mar 13, 2007 Cask@Battersea BF. Lightly acidic woody characters go down the middle of the tongue. Touches of dark fruit and chocolate throughout. Finish is acidic. Perhaps a touch light.
|
