BeerChaser0078 (909) - Melbourne, AUSTRALIA - NOV 18, 2009
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Hazy golden orange body with a bubbly white head that quickly disappears. Fruity, hoppy nose with notes of pineapple, melon, peach, passionfruit and caramel. Flavour is a little sweet and has lots of resiny hops as well as notes of citrus, caramel and stonefruit. Highly carbonated, medium to light body and a nice bitter finish; this is a nice beer, a bit rough around the edges, but overall quite pleasant and refreshing.
Nicko (207) - Ashfield, AUSTRALIA - NOV 9, 2009
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Really overcarbonated bottle, it’s been in the fridge undisturbed for a week and frothed out everywhere on opening. Now my kitchen table smells like pineapple. Big amarillo aroma, something not quite right in flavour. A little inky newspaper in the finish. Another aussie APA that you’d only want one or two of; unbalanced and overly sweet.
Davros (2260) - Melbourne, AUSTRALIA - NOV 9, 2009
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Hazy gold pour with a long-lasting head.
Aroma is very malty with toffee, honey and resinous and peachy hops. Very appetising!
The flavours are less impressive, there’s some nice toffee notes but the hop character is unpleasant and slightly metallic.
A little thin, especially seeing how malty this is.
BarossaLuke (540) - AUSTRALIA - NOV 6, 2009
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Stubbie. Over carbed? This bottle forthed over for ages upon opening. Had been sitting in an esky for quite a while so i dont think it was shaken up. Anyway... Hop aroma is fruit and melon but not that potent compared to the US pale ales enjoyed the same night. Medium bodied mouthfeel and good hop bitterness. For some reason to me it always seems as though Australian versions of the US style are underwhelming. They never have the richness on the palate or the hop explosion. Are Aussie brewers to scared to brew this for Aussie drinkers? Dunno...
nate2g (1548) - Boomtown!, AUSTRALIA - OCT 13, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours dark amber with a large and lively white head that lasted nicely. A good malt driven backbone with tropical fruit, passionfruit, grape and some caramel sweetness. Earthy notes come through at the end as well. Very well balanced. Quite an interesting flavour that results in a tasty APA. Another solid beer from Bridge Road.
jonno (2345) - JAPAN - SEP 22, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Good body, nice mouthfeel and decent hoppy finish. All in all a good, solid APA. There are a few better versions of the style in Australia, but this is still pretty good.
kearnsy (68) - Melbourne, AUSTRALIA - JUL 10, 2009
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 12/20
Slighty hazy copper with nice white head. Distinct hop aromas. Sweet fruit flavour and as pointed out earlier a burnt malt characteristic that I quiet liked. Slightly astringent bitterness afterwards the only downfall for a very decent APA. Very fresh and earthy, well done!
madquacker (1071) - Canberra ACT, AUSTRALIA - MAR 6, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Murky orange colour with a dirty head. Rough citrus falvours with some metallic notes. Abit rough around the edges but not too bad.
mkel07 (4256) - Brisbane, AUSTRALIA - JAN 19, 2009
1.9 AROMA 5/10 APPEARANCE 1/5 TASTE 5/10 PALATE 1/5 OVERALL 7/20
Bottle. Poured a vibrant orange colour with no head. Very cloudy with lots of sediment floating. Think I got a dud bottle - lots of dark muddy sediment stuck to bottom of bottle when finished pouring.
Chrism86 (294) - Melbourne, AUSTRALIA - DEC 4, 2008
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Pours orange/amber with substantial cream coloured head. Aromas of citrus and apricot dominate with some caramel and toffee malts. Palate is much of the same. Bright, slightly sweet fruit appears early before caramel and slightly burnt malt take charge. The finish brings malt sweetness and some grainy malt.