Bridgehouse Diken Gold

Brewed by Bridgehouse
Style: Golden Ale/Blond Ale
Keighley, England

Serve in English pint, Shaker

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Cask@Pigs Ear Beer Festival 2011. Golden colour, small white head. Aroma is bready malts, some sweet malts, mild floral and fruity hops. Flavour is similar. Quite a standard UK golden ale, good enough to keep drinking, but no real need to get another one.

Cask at Pig’s Ear Beer Festival, London. Clear golden. Worty malt aroma. Mid sweet with dough and wort, faint citrus. Light bodied with soft mouthfeekl. Resiny finish with unpleasant saccharine and ink.

Cask at Pigs Ear 2011, London. Pours clear, nice yellow with a small, pure white head. Doughy and lightly fruity aroma. Light sweet flavor, corn, dough, hay. Light bodied with fine carbonation. Faintly dry finish with some dry bread, hay. Somewhat bland on the whole.

Cask conditioned at The Wellington, Birmingham. Gold with white head. There is quite a sulphery note when the glass is first raised, this follows on into a yeasty note in the body, some fruitiness, apricot flesh, then a bitter finish. Nice crisp finish. Pretty reasonable.