 redgold07 (277), Fort Worth, Texas, USA
May 1, 2008
Pours a dark black color with a hint of ruby. Aroma is nice and rich, dark, and sweet of lots of malt. Flavor is rich with caramel, molasses, coffee, chocolate, roast flavor and a slight hop bitterness, too.
12 oz. bottle @ Flying Saucer, Ft. Worth.
thooper41 (205), USA
Jul 20, 2008 12oz bottle: pours pitch black with one finger tan head, aroma of what seems like leather, flavor isnt much better didnt think i would be writting this but roased malt and some leather. its not to bad but just doesnt taste right. glad i found this beer but wont buy it again.
zappafan99 (256), Rock Hill, South Carolina, USA
Jul 20, 2008 Taste 7/8 Bottle(date?). Looks: Black and tan. Aroma: Chocolate, espresso, roast, wine. Taste: Smooth, flavorful at first, then a clean creaminess. A little hop on the tongue, more a feeling then a taste. Nice
DuffMan (1889), Calgary, Alberta, Canada
Jul 19, 2008 Dark brown, initially robust brown head that rapidly fades without lace. Mostly brown bread aroma, with some burnt malt and dark fruit thrown in, but I’m not picking up any coffee or chocolate really (and I’m smelling the beer right now, as I type this review). On the palate, the fruit is coming forward to the point of overtaking the dark malts, distracting. The finish is quite bitter and astringent.
Palidor19 (1207), Brandon, Florida, USA
Jul 19, 2008 This is a great example of what a dry stout should taste like. even though their is little aroma and the palate is thin, the taste and dryness of the beer is great. slight coffee but not overpowering.
texasbartender (129), Sugarland, Texas, USA
Jul 10, 2008 The beer pours a deep black color with a thin off white head that dissipates quickly. The nose is a mix of toasted malts and burnt sugar. The mouth feel is slightly watery, the taste is a slightly bitter mix of chocolate, burnt sugar and roasted malts. I can really get the blackstrap molasses taste off the beer.
|
