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RATINGS: 407   WEIGHTED AVG: 3.28   SEASONAL: Winter   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
A true Winter Warmer made in homage of the season: Full-bodied and rich, deep amber in color, crowned with a creamy head, and finished with a mild bitter flush.


3.2
   AROMA 7/10   APPEARANCE 1/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
JohnC (3000) - Mission Viejo, California, USA - MAR 12, 2003
hazy copper colored, it has a slightly sweet taste up front w/ a clean finish. In the nose, I can get a hint of molasses. thx beerguy101

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
CapFlu (4618) - Victoria, British Columbia, CANADA - FEB 12, 2003
(Bottle) Pours virtually no head and is a ruby-brown colour. Typical ale aroma of malt and molasses. Initial taste of watery malt, as stated below, then a mid-flavour peak of spice and strong malt. Finishes with a fizzy, hoppy and red wine flavour that fades into dry. Very delightful mix of flavours. Thanks to Crit for this great West Coast experience.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - FEB 9, 2003
A fairly basic Winter brew. This one poured a fiery red with lively carbonation and a very thin white head which somehow stuck around long enough for me to enjoy my brew. The aroma was very subdued with malt, caramel and nutmeg (?) becoming apparent. The taste begins with a very watery malt front and builds into a non-fruity spicey finish. Im picking up ginger and a nutmeg presence with a malty dryness at the end...very spicey and dry. The malt is very subdued behind the carbonation. Overall, i see nothing that makes this truly exceptional. A spicey bite, but little of anything else to draw attention to itself. I do thank dasilky1 for allowing me to take one of these to taste.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Verne (263) - Enumclaw, Washington, USA - JAN 18, 2003
A little lighter in mouth feel than I would expect. And for BridgePort this ones hops profile is subdued. Its still a good one

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
BückDich (5464) - McCall, Idaho, USA - JAN 17, 2003
A nice attempt at a winter ale, but had a poor musky aftertaste that was unsettling for me.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
rodolito (163) - San Diego, California, USA - JAN 16, 2003
2002 bottling. Healthy head of tannish white sea foam. Clear, dark amber with a hint of red. Light vanilla aroma sneaking through the malts. Not as much malt flavor as I remember it having last year. A bit acidic and light mouthfeel. Some hoppiness. Oh hell, where are the malts?

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11653) - Washington DC, USA - JAN 12, 2003
Clear mahogany with light tan head. Moderately sweet, caramel, slightly earthy hoppy. Flavor is pleasant, berry sweetness, good maltiness, finishes earthy hoppy.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
3fourths (8238) - Boulder, Colorado, USA - JAN 10, 2003
UPDATED: DEC 23, 2003 Cask at the brewery. Dark glowing red with a frothy off-white head. Sweet cherries, nuts, nutmeg and allspice aroma, very sweet. Flavor is a sweet woody cherry. Not very spicey or hoppy in the flavor, just a mellow fruity winter ale. Nice.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
aracauna (3145) - Georgia, USA - JAN 9, 2003
Medium-dark brown body, small cream head. Aroma is lemon and the smell of tomato plants during picking or tobacco. As for taste, there isn’t much. A hint of sweet malt and maybe a little bit of spice, slightly sour at the end.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
dukefan (214) - Dallas, Texas, USA - JAN 6, 2003
Nothing earth shattering here. Seems rather plain in the bottle, but can be very good on tap at the brewery.


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