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59
style
Serve in Snifter

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unknown

on tap
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RATINGS: 249   WEIGHTED AVG: 3.53/5   SEASONAL: Winter   EST. CALORIES: 273   ABV: 9.1%
COMMERCIAL DESCRIPTION
This Barley Wine Style Ale is brewed with double amounts of malts and hops to create a rich, mahogany colored, resinous brew. Aged for three full months before release, this ale is complex, strong, malty and full of character.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
3fourths (8984) - Boulder, Colorado, USA - JUL 6, 2003
UPDATED: JUN 13, 2012 1999: 6.5 year old bottle. No head when poured. Rich and sweet nose, you can smell the oxidation easily, but it’s not too much of a bad thing with this beer. Subdued overall, perhaps even a bit bland at times, with some light plums and light alcohol apparency.

2003: Deep copper brown. Nose of red wine, cedar, and strawberries, but loses a point for too strong of an alcohol aroma. A little thin initially on the tongue, with not too much carbonation but also not much alcohol present on the tongue, so the experience is all kind of mellow and soft. Mild cedar, allspice, oak, and cranberry flavors. Fairly weak on the tongue, and flavor-wise there is not anything which stands out to make a strong case.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
microdyke (360) - Portland, Oregon, USA - JUN 22, 2003
A brownish murky color. The aroma was of plumbs and raisons. The flavor is plummy with slight alcohol. Warming to the tummy like a barley wine should be. A very smooth and soft palate.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeaverBrown (245) - Portland, Oregon, USA - JUN 15, 2003
Mahogany colored with a small creamy beige head. SMells and taste like sweet raisins. Has a medium body and velvetty palate.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Uglyradio (791) - Greenville, South Carolina, USA - JUN 12, 2003
Bottle #11, 2003: This barley wine pours a wonderfull, clear, ruby red mahogany color with a small, diminishing, light tan head. It has a nice malty sweet aroma with a touch of alcohol. It has a full body with soft carbonation. The flavor is mostly malty sweet with a slightly floral hop taste in the finish, though even the finish is dominated by the malts. Alcohol is well hidden. A fantastic barley wine that really put the emphasis on the malts rather than the hops, which is typical of many American barley wines. This one is extremely smooth, malty sweet, and highly drinkable despite the big ABV. Very nice.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JCW (1278) - Cincinnati, Ohio, USA - MAY 9, 2003
I can't give a better description of the appearance than the commercial discription: Mahogany Color, no head. Malty sweet, with some hops(not enough in my opinion) to offset the sweetness. Sweet finish, with some hop bitterness. Nice Barley!

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Murphy (1759) - Fort Collins, Colorado, USA - APR 19, 2003
Bottle version. Great red color. Would improve with age. Strong malty taste, with hopping that doesn't over do it. I want to age this...

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ringo (963) - Loveland, Colorado, USA - APR 13, 2003
THIS is a barley wine. Not like that grapefruit juice that I just reviewd from HOTD. This is a thick, rich, malty brew; it's like a less strong Thomas Hardy's or JW Lee's. Good stuff!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ernest (7164) - Boulder, Colorado, USA - MAR 30, 2003
2003 bottle. Head is initially small, frothy, light brown, mostly diminishing. Body is dark amber. Aroma is moderately malty (toasted light bread, caramel, cookie), lightly hoppy (flowers), with notes of orange peel, toffee, peach, light note of alcohol. Flavor is moderately sweet, moderately acidic, moderately bitter. Finish is lightly sweet, moderately acidic, heavily bitter. Medium to full body, watery (almost syrupy) texture, lively carbonation, lightly alcoholic. One of the bitterest barleywines I've had (though not quite as extreme as renditions like Old Crustacean), and a little too acidic for me, but the aroma is surprisingly pleasant thanks to more emphasis on malt than hops.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Aubrey (3508) - Bellingham, Washington, USA - MAR 29, 2003
UPDATED: APR 4, 2003 Thick head; deep ruby red. Rich and chewy malts with a big fruitiness -- cherries, and possibly raspberries too. Alcohol is noticeable, but masked well behind malts. Earthy, a bit phenolic, and maybe even woodsy. Surprisingly, not very hoppy. Big salty note exudes. Bitterness lingers on the tongue well into the aftertaste.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - MAR 27, 2003
vinous mlightly hopped nose. dark with a lasting head. juicy, syrupy, rich fruity with hints of plumbs. toffee, molasses but no hops.


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