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RATINGS: 234   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
This Barley Wine Style Ale is brewed with double amounts of malts and hops to create a rich, mahogany colored, resinous brew. Aged for three full months before release, this ale is complex, strong, malty and full of character.


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brewandbbq (269) - Manchester, New Hampshire, USA - MAR 6, 2008
UPDATED: MAR 8, 2008 Vintage 1992, bottling #4, 6.4oz nip at 6.7%ABV..... The cap cracks with barely a whisp, and an exaggerated pour revealing zero carbonation. Burnt amber in color, with some fine particulates in suspension, and not a trace of head. Aromatics are laced with malt, leather, toffee, dried figs, and caramel. The malt is surprisingly juicy, with barely a trace of oxidation. The mouthfeel is slick and sticky. A slight amount of fine carbonation shows itself. The pallet is malt-heavy, with some faded citrus below plenty of raisins, wet leather, reduced caramel, and toffee. Bittering as well as all other hopping is gone, and no apparent signs of oxidation on the pallet. Finishes with some warming alcohol, lingering sweet malt, and plenty more chipped toffee...... Pretty faded in general, but for a 6.7% brew, itís held up incredibly well for sixteen years......................... Vintage 1993,bottling #5, 6.4oz nip at 6.7%....... Pours the same color as the 1992, but with some faint carbonation. Almost a whisp developed on the surface. Aromatics are more intense, as well as the pallet. Plenty of tobacco, leather, juicy malt, and chewy caramel. A hint of drizzled chocolate is apparent in this vintage. Still no hops, and very little oxidation, if any..............Vintage 1996, bottling #8, 12oz at 9.9%abv.... Pours identical in color to the previous vintages, but a beige head of a quarter-inch developes. Quite a different beer. Dark fruits in the nose, with raisins, toffee, and toasty malt. A fuller, lightly carbonated mouthfeel, and far less syrupy. The pallet is still quite malt-forward, but itís much cleaner, and with a bigger alcoholic bite. There is a fair amount of bitterness present, as well as added vineous and sherry-like qualities. Improved from the previous vintages overall, but the depth of flavor and complexities of the elders is missed.......... Vintage 1997, bottling #9, 12oz at 9.1%..... Pours dark amber once again, but with a lot of sediment, even with a shortened pour. A beige head of an inch-plus finally developes with this vintage, resulting in some streaks and dots of lacework also. Aromatics are laced with dusty malt, rum-soaked raisins, sherry, and a hint of smoke. Some faint wet-cardboard shows some age. Mouthfeel is crisper than the elders, and less sticky. Almost creamy, with a very soft carbonation. The pallet has plenty of malt, but itís less juicy than the elders, and is underscored with wet paper. Alcohol is more subtle than the 1996, and bitterness is medium, at best. This one comes in just behind the 1996, even with the increase in carbonation........... Vintage 1999, bottling #10, 12oz at 9.1%....... Color unchanged from the previous. A full one inch-plus of thickish beige with similar lacework to the 1997. The malt is a bit juicier in the nose, but the hint of smoke is more apparent as burnt rubber or smoldering peat. The mouthfeel is fuller and creamier, but still lowly carbonated. The pallet has a significantly fresher malt profile, with still a good mix of caramel, toffee, and residuals. Some underlying citrus shows itself in this vintage. Alcohol is also more apparent, with some lingering warmth, and bitterness is a smidge increased........ Vintage 2003, bottling #11, 12oz at 9.1%......... Pours a bit lighter in color than all the other vintages. Dark amber with crimson hues. A tight, beige head with a decent amount of lacework. Aromatics are superior. Plenty of ripe fruit, juicy malt, vanilla, caramel, and some butterscotch. Vineous and complex. The mouthfeel is crispish, with plenty of chewy malt and a light to medium amount of carbonation. The pallet has a restrained amount of malt compared to the elders. Dark fruit, sugared spruce bark, and a bourbon-like fusel note. Bitterness is medium, and balancing. Finishes with lingering warmth and tacky malt. At five years old, this vintage is superior. Generally speaking, the fresher the vintage, the better, with the exception being the 1997, which was bested by the 1996. The 1996 was also the only vintage at 9.9%abv.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
biermonk (265) - Atlanta, Georgia, USA - NOV 20, 2004
Cheers Gromit for yet another tastey beverage...POurs a dark red with a small off-white head that is quick to dissipate...Aroma is sweet with alcohol coming through...Starts out with some sweet maltiness that is coupled with dark fruit and a good dose of almost assertive hopppiness...Finnish seems a little sticky...This is a jam up Barleywine

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Verne (263) - Enumclaw, Washington, USA - MAR 13, 2003
A simple barley wine, malty a little sweet hops balancing it out nicely. Almost an every day beer

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeaverBrown (245) - Portland, Oregon, USA - JUN 15, 2003
Mahogany colored with a small creamy beige head. SMells and taste like sweet raisins. Has a medium body and velvetty palate.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kbjames (244) - Utah, USA - JAN 6, 2005
This is a pretty darn good barleywine. Very drinkable and full bodied with decent flavor. Pours nice and dark. I will have this one again.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
nstal (237) - Houston, Texas, USA - MAR 19, 2003
UPDATED: JUL 30, 2003 First had this brew on cask at the brewpub in portland. It's amazing on cask. I just opened up a bottle, 2003 vintage. It's pretty darn good in a bottle. Beautiful appearance, masks the ABV well, a little fruity. Rerate:bonus points for cask, I had it again recently.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
gwfrankpsu (231) - McKinleyville, California, USA - MAR 25, 2002
This was a 1992, tasted in 2002 - lots of sediment, wonderful aroma, very tasty, may have been past itís prime and not always cellared well. This is a very good beer, should have drank it two years ago.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DrunkenWeasel (224) - Portland, Oregon, USA - MAR 12, 2005
Pours medium amber with a thing white head. Mostly diminishing head with decent lacing. Smells of sweet, hops, and bitter smelling. Real sweet and then gets real bitter neat bear.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hophazard (193) - San Francisco, California, USA - FEB 17, 2011
Dark fruit is quickly followed by a mustiness, pungent tartness. Pours a deep ruby color with off white head. Plum, blackberry jam begins, drying out the palate in the process. Chewy and thick; almost syrupy. Alcohol warmth reminds you that this is a barleywine. Will warm you up from the inside.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
xsketchyx (184) - Oregon, USA - FEB 21, 2004
First off, it's ugly as all hell. No head, and a weird kind of see-through purple color. A little bit of cherries in the otherwise boring aroma. Very thin and even a little fizzy. I pick up some nyquil underneath all that fizz. I can drink it, but only because I'm a sucker for barleywines. This is way short of what I'm looking for though. I won't be buying this again, especially because there's so many more to choose from that are so much better (Full Sail, Victory, DogFish Head Immort Ale, etc.). No complexity or anything interesting in a positive way at all.


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