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RATINGS: 245   WEIGHTED AVG: 3.53   SEASONAL: Winter   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
This Barley Wine Style Ale is brewed with double amounts of malts and hops to create a rich, mahogany colored, resinous brew. Aged for three full months before release, this ale is complex, strong, malty and full of character.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (10606) - San Diego, California, USA - OCT 11, 2005
Bottle - 2003 - Batch No. 11. Pours bronze with an edgy tan head. Caramel malt brown sugar sweet aroma with yeast (dough) and fruit hops, cinnamon. Hoppy acidic malt and toffee flavor with alcohol notes. Medium bodied and dry, fizzy palate.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
madsberg (10605) - Søborg, DENMARK - FEB 13, 2005
Bottled: Orange coloured. Clear. Beige small head. Alcohol is dominating the aroma. Flavour of fruit, alcohol and some grape (sourness). Very alcoholdense in the end. I really like some of the american Barley Wines, but this is pretty average and onedimensional.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10111) - Scottsdale, Arizona, USA - MAY 23, 2009
1999. Bottle, this was actually a sample from a cracked bottle that someone(nameless) left in the freezer. Cloudy amber pour. Aroma of honey, wood, fruit, and some alcohol. A bit of oxidation is noticeable on the nose and the tongue. Flavor is honey, fruit and some tartness. This is good. But not fabulous.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (9996) - Vero Beach, Florida, USA - MAR 21, 2004
UPDATED: DEC 12, 2009 2003 (Bottle)... Crystal clear, deep, dark, crimson ale with a medium-sized, creamy, off-white head. The nose is of chocolate and toffee with some vinous notes. Nice, rich, malty flavor. Generous hop addition. Decently balanced. The high ABV is well-hidden. Full-bodied with a syrupy mouthfeel and lively carbonation. Lengthy, astringent, bitter finish. Very good stuff!

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (9314) - Toronto, Ontario, CANADA - NOV 11, 2006
Soapy off-white head, a hoppy barleywine. Carmel malt, a little roast. 2003 edition, average barleywine. A complexity of hops, citrus,cinammon and fruit. It all sounds tastier than it really is. Maybe by itself at dinner. Ohio International gathering, thanks JSquires.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mcberko (8691) - Vancouver, British Columbia, CANADA - JUL 16, 2011
Sampled on tap at PIB, pours hazy orangey amber with a tiny head. Aroma of light toasted caramel, nuts, subtle dark fruits - subtle aroma. Flavour of nuts, toasted caramel, subtle fruits and a boozy finish. Not so complex for a barley wine. Sort of muted flavours. Decent.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
3fourths (8495) - Boulder, Colorado, USA - JUL 6, 2003
UPDATED: JUN 13, 2012 1999: 6.5 year old bottle. No head when poured. Rich and sweet nose, you can smell the oxidation easily, but it’s not too much of a bad thing with this beer. Subdued overall, perhaps even a bit bland at times, with some light plums and light alcohol apparency.

2003: Deep copper brown. Nose of red wine, cedar, and strawberries, but loses a point for too strong of an alcohol aroma. A little thin initially on the tongue, with not too much carbonation but also not much alcohol present on the tongue, so the experience is all kind of mellow and soft. Mild cedar, allspice, oak, and cranberry flavors. Fairly weak on the tongue, and flavor-wise there is not anything which stands out to make a strong case.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
arminjewell (8463) - Minneapolis, Minnesota, USA - NOV 26, 2010
Dark red pour with white head, aroma and tastes include vanilla, molasses, brown sugar, with some bitter roast and some burnt caramel. Pretty good, standard malt-driven barley wine.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (8376) - Lower Pottsgrove, Pennsylvania, USA - FEB 25, 2009
Bottle from Capone’s samples while receiving a Christmas gift on 12/21/08. Pours dark brown with off-tan head. Nose is ripe berries, caramel malt, hops, pprunes, bourbon. Tastes caramel malty, fruity, with hops, slight funk, cheese, and a medium rich, complex palate. Not world class, but I’d drink this one again any time, especially while receiving a special X-mas gift. And this is the amazing thing: as much as I liked this one, I can completely understand GlouGlou Burp’s rating before me. This one is a bit of an enigma.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JorisPPattyn (8283) - Ursel, BELGIUM - OCT 1, 2003
(draught - 1 yr. lagering) Deep red beer; brownish, slight head. Very fresh nose, but subdued. Slight impression of piney hops. Taste is bitter, but with a lot of roasted/dark malts underneath the hops. The lagering seems to have very little done for the beer - there is a winey touch but the bitterness its too oppressive to give it a real chance. Very well bodied, oily, slick feeling. Still, to watery-thinnish texture for an aged Barley Wine. I would expect more.


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