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RATINGS: 242   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
This Barley Wine Style Ale is brewed with double amounts of malts and hops to create a rich, mahogany colored, resinous brew. Aged for three full months before release, this ale is complex, strong, malty and full of character.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Ibrew2or3 (7312) - Tempe, Arizona, USA - MAR 12, 2008
Courtesy of Gillard. First Bridgeport rating for me, wow, Iíve been drinking their beers for years. Pours deep copper with tan head. The aroma is caramel, 90L crystal malts, some roasty malts, very faint dark fruity esters and growing alcohol heat. The taste feels a bit creamy and ushers in roasty 90L like crystal malts mixed with caramel and some pine hop bitterness that leans toward grassy. The alcohol begins to grow and starts to become distracting. I get zero barrel agedness in this beer even though the label clearly states it.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
phaleslu (7208) - Cincinnati, Ohio, USA - MAR 14, 2012
22 oz. bottle shared by Keir- thanks, Keir! He said it was a 2007. Pours a deep, clear red-amber color with a small off-white head. The aroma had dark fruits, resin, caramel malts- simple and solid. The flavor was even more resinous, and coupled with a bitterness it suggested there was some hop character left; probably the alcohol, but I could be fooled. Caramel malts and dark fruits round it out. Medium-bodied, with modest carbonation and a sticky, resinous mouthfeel. Good barleywine that apparently ages well.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
marcus (7183) - Sacramento, California, USA - MAY 6, 2013
From 2011 keg tapped at FredFest. Pours orange copper with a pretty beige head and a fruity aroma. There is a hearty smoked malt flavor that starts bitter then turns sweet. Very strange, but tasty.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
motelpogo (7173) - Plzen, CZECH REPUBLIC - NOV 15, 2004
04 on tap at the brewery - amber brown with chocolate and prune aroma and some light woodiness. pleasant if a bit too sweet. 03 version bottled - very sweet and syruppy. golden syrup and treacle with some pine and red grape

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (7156) - Enghien, BELGIUM - MAY 2, 2009
courtesy of fishingnet. pours orange, off white head. Aroma picked up some bourbon like aroma, malt, caramel, sugar and spices. Taste, some bourbon, vanilla, caramel malts coupled with some citrus hops and a faint wood presence.Some fine tasting beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (7134) - Kyoto, JAPAN - JAN 4, 2014
Bottle from Nevitt. Spicy nose, cinnamon, caramel, raisin, apples, hops. Glowing amber, lace. Clear. Rather dry, caramel, dried fruit, sulfur, chocolate, cream.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7133) - Columbia, Maryland, USA - OCT 9, 2004
2003 bottle: Dark mohogany color with a thick frothy cream-colored thinly-lacing head. Aroma is mostly dry with an earthy pine English hoppiness and some mild caramel malty sweetness. The nose seems to be confused though as the elements donít quite mesh together for some reason. Body starts with some caramel sweetness on the tip of the tounge, turning slightly acidic toward a dry, yet sticky, bitter finish. Donít taste much alcohol here, but this is really lacking balance and complexity and just seems to be quite bereft in what I expect from a barleywine.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (6812) - Portland, Oregon, USA - JUL 28, 2013
On tap at the brewery. Pours a mostly clear copper color with a medium white head. A big malty sweet nose. The flavor is nutty, molasses, light heat, a bit of darker fruit. Very dry at times, some lingering malty toffee. Good. Very nice English style BW,

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ernest (6542) - Boulder, Colorado, USA - MAR 30, 2003
2003 bottle. Head is initially small, frothy, light brown, mostly diminishing. Body is dark amber. Aroma is moderately malty (toasted light bread, caramel, cookie), lightly hoppy (flowers), with notes of orange peel, toffee, peach, light note of alcohol. Flavor is moderately sweet, moderately acidic, moderately bitter. Finish is lightly sweet, moderately acidic, heavily bitter. Medium to full body, watery (almost syrupy) texture, lively carbonation, lightly alcoholic. One of the bitterest barleywines I've had (though not quite as extreme as renditions like Old Crustacean), and a little too acidic for me, but the aroma is surprisingly pleasant thanks to more emphasis on malt than hops.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SudsMcDuff (6512) - .....Manchester United.........., Texas, USA - MAR 29, 2009
bottling # 12 .. ... quite upfront but smooth .. . abit thin in the mouth .. .taste is nicebut seems all over the place .. low bitterness .. "iíve been calling her krandell" .. . really seems alcoholic, . what would age do to this pup .. . seems to bypass the throat and pipes and goes right to the stomach! .. . . ískinny, crabby, catch ya laterí ...


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