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RATINGS: 64   WEIGHTED AVG: 2.98   SEASONAL: Spring   IBU: 55   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
Smooth Ryed has an appetizing mid-range amber color with an aroma that is derived from a pound per barrel of whole Centennial hops in the hopjack, kettled by UK Kent Golding pellets. Smooth Ryed is brewed with a variety of malts, including a spicy rye and chocolate malt.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
nuplastikk (4334) - Madison, Wisconsin, USA - MAR 20, 2013
12oz bottle. Pretty unimpressive offering from Bridgeport. FIltered orange-tan body. Steady thin off-white head. Odd aroma, some orange, garbage-butter, and gingerbread rye. There is a certain unpleasant, cheap caramel buttery flavor going on throughout, maybe it’s just the Rye. Not really much depth, and just an all around undesirable flavor.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Ernest (6198) - Boulder, Colorado, USA - MAR 18, 2013
Bottle. Head is initially average sized, frothy, off-white, mostly lasting. Body is medium to dark amber. Aroma is lightly malty (cookie, toasted grain, husks), moderately hoppy (grass, apricot, resin), moderately yeasty (dough), with a note of cotton candy. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter, slightly unclean. Medium to full body, watery/syrupy texture, lively carbonation, lightly to moderately alcoholic. Not that enjoyable...starts off with a weird candyish note and overly strong raw yeast presence in the nose. The thick/sticky/syrupy sweetness in the mouth doesn’t go away after swallowing, and the combo of sourness and somewhat dirty aftertaste makes things kinda unpleasant. A pretty clunky brew.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fatehunter (1179) - Corbett, Oregon, USA - MAR 16, 2013
Two fingers of foamy head on a clear, dark amber colored body. The aroma is bright citrus with the rye coming through strong too. Nice. The taste is smooth with lots of rye spice. There’s a strong bitterness that comes in at the end, which seems out of place. The texture is crisp with moderate carbonation. Enjoyable.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jkwalking05 (3701) - Arlington, Texas, USA - MAR 15, 2013
Copper with a good sized white head. Aroma is acidic, grassy, rye. Taste is acid, citrus, rye.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
travita (3930) - Frisco, Texas, USA - MAR 15, 2013
Bottle. The look is clear, a decent white head, and amber in color. The smell is hops, rye, grassy, malt, strong, floral, and ok. The taste is rye, spice, bitter, acidic, and weird.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Hanuta06 (320) - Washington, USA - MAR 10, 2013
Serving: from bottle--purchased at Total Wine & More. Aroma: light to moderate floral hoppy aroma with hint of citrus. Appearance: average-sized, frothy, white, initial head with good lacing and fully diminishing longevity. Hazy, orange body. Taste: lightly bitter initial flavor and lightly bitter and acidic, citrusy finish. Average duration. Palate: light-to-medium-bodied with dry texture and lively carbonation. Overall: Great beer. Exceptional aroma and interesting taste while also being easy to drink and refreshing.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jmohno (1063) - Iowa, USA - MAR 10, 2013
Copper/amber short head,spotty lace. Hoppy aroma kinda amix of mild fruit/aroma/spice.Getting a stronger spice.Some bready caramel malt. Kinda perfumy a bit with fruity bubblegum. Taste is good, spicey nutty toast malt caramel,some butteryness,drying spicey finish with toasty pale malt. Some underlying sweetness balanced by a dry spiceyness,hoppy. Pretty good rye beer.

2.4
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Doofgoblin (287) - Fort Collins, Colorado, USA - MAR 9, 2013
Aroma is weird and unbalanced with a strange mineral smell. Taste was similar with a strange mineral off balance aspect that seems like a flaw. Not sure what is going on here. But not a great one.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
3fourths (7977) - Boulder, Colorado, USA - MAR 7, 2013
lightly effervescent clear copper with a short to medium-sized tan head. moderately fruity esters and American hop citrus juice make up the nose. there’s a likable sweet peach and lemon juice Centennial aroma with a smidgin of pine resin and a growing scent of mold (is that the goldings in the aroma?) and cleaning solution, the alcohol becoming more apparent as it breathes. the malt seems to be muted by the dry hopping, and I would think this would be a malt-driven beer from the name and description, even seeing American hops included. medium body with a fairly basic caramel and bread character (crusts, seeds, etc.). medium to medium-high bitterness, most pronounced when the malt thins late. overall it’s decent, no glaring flaws, only a touch of vitamin / mineral yeast, and if memory serves this is cleaner than most of their other recent tries. sweet and hoppy, a little simple, could do well to bring down the bittering hops and the sweetness, though at 6.3% it does seem lighter than it’s weight, which again is atypical of Bridgeport.

2.5
   AROMA 2/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
RSRIZZO (1852) - Colorado Springs, Colorado, USA - MAR 6, 2013
12oz bottle poured into a Shaker at 42°. Color is a deep amber with good carbonation and a soft tight head. Aroma is odd with old wet hay and pine. It has a medium body with a light crisp mouth feel. Flavor is spicy rye with white pepper, lemon and a hint of pine. After taste is bitterness with a lingering citrus. Overall its ok, the aroma is just bad, if you can get past that the rest is just ok.


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