 Rastacouere (5421), Montréal, Quebec, Canada
Nov 6, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
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<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>2</b> Pale Yellow(1)->Copper(5) : <b>3</b> Still(1)->Sparkling(5) : <b>3</b>
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<b>Head:</b> None(1)->Large(5) : <b>4</b> Lasting: <b>3</b> Lacing : <b>4</b>
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<b><i>Aroma:</i></b><br />
Intensity : <b>4</b> <br />
<b>Yeast :</b> <b>XX</b> Bread : <b>3</b> Apple : <b>XX</b> Tropical Fruits : <b>XX</b> DMS : <b>XX</b> Diacetyl : <b>XX</b> Sulphur : <b>XX</b> <br />
<b>Malt :</b> <b>3</b> Pilsner : <b>2</b> Pale : <b>XX</b> Vienna : <b>3</b> Biscuity : <b>2</b> Hay : <b>XX</b> Toasty : <b>XX</b> Caramel : <b>XX</b> Honey : <b>XX</b> Cereals : <b>3</b> Grainy : <b>XX</b> <br />
<b>Hops :</b> <b>1</b> Noble(1)->American(5) : <b>1</b> Leafy : <b>2</b> Floral : <b>XX</b> Lemon/Lime : <b>XX</b> Herbal : <b>XX</b> Grassy : <b>1</b> <br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>3</b> Finish Dry(1)->Sweet(5) : <b>3</b> Sourness : <b>1</b> Bitterness : <b>1</b> Farmy : <b>XX</b> Complex : <b>XX</b> Length : <b>XX</b>
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<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>3</b> Flat(1)->Fizzy(5) : <b>2</b> Clean : <b>XX</b> Crisp : <b>XX</b> Sharp : <b>XX</b> Watery : <b>XX</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>XX</b> Alcohol : <b>XX</b> Mineral : <b>XX</b> Oxidation : <b>XX</b>
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<i>Comments:</i> Biscuity, aromatic blend between a helles and a dunkel, kinda nutty, but not too balanced due to a bready sourness and unpolishes hoppiness.
omhper (11027), Stockholm, Sweden
Jan 19, 2004 <i>Sampled draught at the brewpub.</i><br />
Typical Viennese mix of a darker and pale lager. Cloudy amber. Lightly roasty and very mild. The body is light and the malt profile is quite soft. There is notes of butter and a light touch of grass in the finish.
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