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Brimstage Trappers Hat


 Percentile 
60
overall
A Golden Ale/Blond Ale brewed by
Brimstage

Wirral, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
143.24/5.03.19/5.03.8%85.2English pint, Shaker P  Stats

Commercial Description:
Cask, Regular;

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11930), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Dec 10, 2007  
Cask at GBBF 2007. A hazy golden beer with a thick orange head. The aroma has notes of yeast and citrus as well as a light touch of malt. The flavor is sweet malty with floral notes of hops, leading to a nice bitter finish. The body is thin.


 oh6gdx (6583), Vaasa, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 27, 2007  
Cask@GBBF2007. Golden colour, not much head. Aroma is very nectary, wooden and fruitish hoppy. Very nice. Flavour is the same along with some grassy and rather hayish notes in the finish.


 fonefan (6086), Ulfborg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 27, 2007  
Cask (handpump) @ GBBF 2007, London. Light yellow orange color with virtually none head. Aroma is moderate malty, roasted, toffee, butter. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat.


 harrisoni (5605), Ashford, Kent, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 11, 2008  
Cask at GBBF 08. Hey, it’s from the Wirral so I had to have it. Gold, lasting off white head. Nettle hop. Decent condition. Bit of sweaty sox. Nice enough beer. Certainly godl personality. Doesn’t develop much, but hte sherberty sweaty sox is ok.


 Rastacouere (5421), Montréal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Oct 2, 2007  
<i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i> <br /> <b><i>Appearance:</i></b><br /> <b>Body:</b>   Clear(1)->Murky(5) : <b>4</b>     Pale Yellow(1)->Dark brown(5) : <b>2</b>     Still(1)->Sparkling(5) : <b>2</b> <br /> <b>Head:</b>   None(1)->Large(5) : <b>2</b>   White(1)->Tan(5) : <b>1</b>   Lasting: <b>2</b>   Lacing : <b>1</b> <br /> <b><i>Aroma:</i></b><br /> Intensity : <b>3</b>   <br /> <b>Yeast :</b> <b>2</b>   Bread : <b>3</b>   Apple : <b>XX</b>   Tropical Fruits : <b>XX</b>   Soap : <b>XX</b>   DMS : <b>XX</b>   Diacetyl : <b>XX</b> Sulfur : <b>XX</b>   <br /> <b>Malt :</b> <b>3</b>   Biscuity : <b>3</b>   Hay : <b>2</b>   Toasty : <b>XX</b>   Caramel : <b>XX</b>   Nuts : <b>XX</b>   Honey : <b>3</b>   Cereals : <b>3</b>   Grainy : <b>XX</b> <br /> <b>Hops :</b> <b>3</b>   Noble(1)->American(5) : <b>1</b>   Leafy : <b>2</b>   Spicy : <b>XX</b>   Floral : <b>2</b>   Lemon/Lime : <b>2</b>   Grapefruit : <b>XX</b>   Orange : <b>2</b>   Herbal : <b>XX</b>   Grassy : <b>XX</b>   Pine/Spruce/Resin : <b>XX</b>   <br /> <b>Notes :</b>   Peach/Apricot : <b>3</b>   Earth : <b>XX</b>   Mint : <b>XX</b>   Butterscotch : <b>XX</b>   Smoke : <b>XX</b> <br /> <b><i>Flavor:</i></b><br /> Initial Flavor : Dry(1)->Sweet(5) : <b>3</b>   Finish Dry(1)->Sweet(5) : <b>3</b>   Sourness : <b>XX</b>   Bitterness : <b>2</b>   Complex : <b>XX</b>   Length : <b>XX</b> <br /> <b><i>Palate:</i></b><br /> Light(1)->Full(5) : <b>2</b>   Flat(1)->Fizzy(5) : <b>1</b>   Clean : <b>XX</b>   Sharp : <b>XX</b>   Watery : <b>XX</b>   Oily : <b>XX</b>   Chalk : <b>XX</b>   Astringent : <b>XX</b>   Alcohol : <b>XX</b>   Mineral : <b>1</b>   Oxidation : <b>XX</b>   Metallic : <b>XX</b> <br /><br /> <i>Comments:</i> Quite simple bready golden ale that stays drinkable, but unexciting.



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