This English-style Brown Porter was crafted using organic Peruvian cacao nibs as well as the best roasted barley and hops. An English classic with decadent hints of darkest Peru!
Over the years, many flavoured porters have been produced with flavours such as vanilla, chocolate and coffee. Our latest version is brewed using a rare variety of cacao nib - criollo amazonico - which has been grown organically for centuries in the Peruvian Amazon. The result is a rich, smooth brew that is the perfect accompaniment for a decadent chocolate dessert!
An English classic with decadent hints of darkest Peru!