RateBeer
Score
9094
OVERALLStyle
Brewed by Bristol Beer Factory
Style: English Strong Ale
Bristol, England

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 24   MEAN: 3.62/5.0   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
BRISTOL VINTAGE 2011, is a beer we have created to celebrate the 1000th brew in our brewery. It only seemed right to celebrate this milestone with an extra special beer. Tasting notes; A very dark beer with a slight red hue to it, there is a sweet aroma of raspberries. It is a rich, full-bodied beer, with berry fruits to the fore and with chocolate and toasted notes. The finish lingers with a nice hint of oak and moreish hop bitterness. Bristol Vintage is delicious fresh, with the hop characters really prevalent, however it will age really well, developing flavour and complexity as the hop flavours diminish and the strong malt backbone of the beer takes over. Try it fresh, but also put a bottle away for months or years into the future. A unique, one and done beer, but hopefully the first of an annual release of a Bristol Vintage. An extra special brew day was required to produce the amount of beer we wanted to get, Simon starting the brew day off at 1am, and Chris finishing the day at gone 9pm. 3 mashes were required to produce the 6000 pints we wanted. Hops were selected from England, Germany, New Zealand and the US that all bring something different to the beer, and lead to a distinctive hop presence that compliments the malts and balances the beer. MD, Simon Bartlett, along with brewers Chris Kay and Brett Ellis have carefully selected 5 malts and 4 of our favourite hop varieties to make a full flavoured strong dark ale. After fermentation the beer was aged on some fresh English Oak to add another layer of complexity to it.


top raters

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (29292) - VestJylland, DENMARK - APR 29, 2013

Bottle 500ml.

Unclear medium to dark red amber colour with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, dark fruit, light candy. Flavour is moderate to heavy sweet and light moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20121208]

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
oh6gdx (18576) - Vasa, FINLAND - MAY 9, 2013
Bottled 2012 vintage. Ambery brown colour with a small head. Aroma is nutty, caramel, some slight nutmeg, floral notes as well as mild alcohol. Flavour is fruity and floral with some nutty and caramelly notes along with some fudge, alcohol and mild toasted notes. Some wood and vanilla in the finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
harrisoni (10911) - Ashford, Kent, ENGLAND - DEC 11, 2012
500ml bottle from Utobeer. Clear ruby red with lasting beige head. Aroma of dry malt and fruity malt. Flavour of fruits, milk choc, some alcohol, some hop tingle on finish. Good warming beer. Quite a lot of sticky sediment stuck to bottom of bottle. Good warm beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FatPhil (7511) - Tallinn, ESTONIA - FEB 19, 2013
500ml bottle (Gallows Bird, Espoo, Fest2013)
Pleasant old nutty roasty aroma, but not so big. Dry nutty palate. English estery almondy componts come out in the aroma and retronasals later. Soft palate, nice carbonation. High drinkability for the strength, but the very dry attenuation makes it drying.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (6982) - London, ENGLAND - NOV 26, 2011
Cask at the White Horse, during the Old Ale Festival. Pours clear, shiny ruby with a faint head. Decent hop aroma, some sweet bread, crackers. Medium sweet flavor, with fresh toast, grass, candy and toasty grain. Medium bodied with soft carbonation. Faintly warming finish, sticky, quite bitter, more grass, some wood, toasted sugars. Not bad overall.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fin (6180) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - FEB 12, 2012
Bottle from My Favourite Beers, Cheltenham, 11.02.12 consumed the same day in new Frank at Brierfields campsite, Cheltenham, Glos after a day of Morris dancing at Cheltenham Folk Festival Pours hazy brown with a head that swiftly departed. Malty and with a good depth of flavour, the oakiness showing along with a good hoppy profile. Plenty of dark fruits and some hedgerow ones as well but its the big maltiness that I find most striking and enjoyable. I have to confess to drinking this very late in the day after quite a few beers so my notes were at best sketchy, but I enjoyed this and will have to try and age one for the future. A7 A4 T8 P4 Ov15 3.8

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DruncanVeasey (6116) - NUNEATON, Blue Square Premier, Warwickshire, ENGLAND - FEB 9, 2013
Erm, the 2012 version (exactly the same recipe as 2011??). Pale chestnut topped with creamy beige. Rich, plummy, deeply Belgian aroma with suggestions of cinder toffee, almond, Shep-like hopcone. A sniffer. Slick, weighty, rich malt and oak softness with hints of liquorice, berries, yeast extract, smooth oak and sweet almond. Mature, elegant sipper.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Svesse (5197) - Hässelby, SWEDEN - DEC 29, 2011
(Cask at White Horse, Parson’s Green, London, 26 Nov 2011) Dark brown colour with hints of ruby when seen through light. Brief, bubbly head. Malty, fruity nose with caramel, dried fruit, raisins and coffee. Malty, roasted taste with notes of coffee, raisins, prunes, red berries (raspberries?) and a slightly bitter-sweet finish. Medium body, with a slight sweetness and a decent bitterness. Well balanced, tasty and quite nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
downender (5191) - Bristol, Gloucestershire, ENGLAND - NOV 18, 2011
Cask-conditioned at the Three Tuns, Bristol 14/11/2011. Reddish-amber with a decent, off-white head. Aroma of red berry fruit, caramel, cereal malts and a touch of citrus hop. Flavour had more fruit, biscuity malts and ended with a bitter finish with a touch of warming alcohol. Very enjoyable.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (4091) - Tampere, FINLAND - MAY 24, 2013
50 cl bottle, vintage 2012. BBE 15.11.2014.
Pours hazy copper color with a medium sized off-white head. Aroma is quite faint with some nuts, malts and dried fruits. Flavor of malts, dried ripe fruits, some nutty notes, wood, hints of toffee and mild hay. Quite straightforward and flawless. Has a mouth-drying effect. Decent.
4315


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