msante79 (2217) - Mount Prospect, Illinois, USA - JUN 28, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bomber. Pours copper with white head. Aroma is caramel malt, light hops and citrus. Flavor is caramel malt and faint hops and light citrus. Much better if you let it warm up a bit. This might me an old bottle as I am not getting an fresh hoppiness or big citrus flavor. It was in the cooler section so who knows. All this is now is a malty pale ale.
VitaminR (540) - Colorado, USA - JUN 26, 2009
2.9 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Citrusy pine nose, some floral notes. Cloudy dark amber with a small head. Slight toffee sweetness with a grassy bitter bite. Light carbonation, medium body, minty hoppy deep finish. Almost seems like a "real" ale without the freshness? Not a top choice, decent, but there are way too many IPAs out there to try that are much better, even the lesser ones.
theisti (3584) - Kansas, USA - MAY 26, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 oz bottle (labeled as Compass IPA), purchased at the liquor store next to the Safeway in Fountain, Colorado. This appeared to be best beer available at the shop, so I gave it a try. Pour is mostly clear copper orange with nice settling and a 1 1/2 inch white head. Nice splotchy lacing as the beer falls. Aroma of dank citrus and pine hops initially, quickly followed by nice toasted biscuit maltiness behind that. Nice balanced and fresh nose. Taste is fresh, dank, citrus orange, bright pine hoppiness balanced with the toasted biscuit malt. Nice balance between the sweet and the bitter. Palate is medium thin, medium carbonation - really drinkable.
That1Guy (2102) - Greeley, Colorado, USA - MAY 2, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Crushed at the Pumphouse Spring Beer Festival. Decent IPA. Some good bitter hops combined with some poopy malt in nose and flavor. Drinkable.
glennmastrange (2489) - hobe sound, Florida, USA - APR 25, 2009
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Bottle. Roasted note for the malt, pine for the hops, a hint of dough for the yeast, with a background note of apricot. Head is small, fizzy, slightly off-white, with good lacing and is mostly diminishing. Color is clear, dark amber. Flavor starts moderately acidic and finishes lightly acidic and moderately to heavily bitter. Palate is medium, watery, with a lively carbonation and finishes moderately astringent and dry. An okay IPA, but missing a few things I like in the style.
jb43 (1650) - Colorado Springs, Colorado, USA - APR 3, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(on tap at bristol). Pours a copper color. White head, with medium to heavy lacing. Has a citrus aroma, with a hoppy citrus taste. Finish is smooth, with citrus flavor that lasts. Very soft carbonation.
Rusty (1545) - Mesa, Arizona, USA - JAN 15, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle courtesy of Santa!
Pours a nice copper color with a small white head. Aroma of hops, citrus, pine, malt. Flavor is pine, caramel, malt, oily resiny hops, grapefruit. Nice sweet yet bitter balance. Pretty nice IPA.
BlackForestCO (978) - Aurora, Colorado, USA - DEC 28, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
UPDATED: FEB 18, 2009 Tap. Poured a clear copper-orange color with a moderate off-white head that faded to a soapy layer and left some nice rings of lacing. Aroma of bright citrus, such as orange and tangerine, some leafy hops, and a bit of pine. Smooth, lightly tart entry with a faint hint of toasted caramel and a nice fruitiness including orange, grapefruit, tangerine and apricot that transitions into an earthy leafiness with some soft hints of pine and a bit of tart fruitiness on the finish. Moderate carbonation and nice mouthfeel. Overall, an underrated IPA. I was pleasantly surprised.
wetherel (1836) - Encinitas, California, USA - OCT 13, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
On tap at Palmer Lake and at the brewery. Much better at the brewery. Amber color. Nice frothy tap head. Very easy to drink. Mild long boil bitterness. Nice hoppy aroma. Hint of yeasty aroma.
joe1510 (501) - Illinois, USA - OCT 1, 2008
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
received this in big trade with russpowell, thanks again Russ! Bristol’s Edge City pours a polished copper with good clarity. Few carbonation bubbles present that head slowly to the surface. A big billowy three finger ivory head formed on the pour and left big chunky lace on its way down the glass and finally settling to a healthy fingers worth of dense cragginess. This is an excellent looking IPA.
A big lush caramel and toasty maltiness is the first thing to hit the nose and forms an excellent base for this IPA. The maltiness quickly drops back and a solid hopping comes forth to steal the show. The hops consist of a good deal of fruitiness including ripe orange, bitter grapefruit, and a touch of apricot all in that order of intensity. There’s even a mint-like hop character that when added to the clean alcohol fumes really brings out all the hoppiness. I like the aroma of this beer more and more as I continue to smell.
A blast of sweet caramel right up front quickly transitions into a mild toasted maltiness. The hops, again, are the showcase of this beer and have a great depth. Orange and bitter grapefruit dominate but there are hints of pine, mint, and apricot on the finish. The low level clean alcohol fumes make the hops more pronounced on this beer which is exactly what I like to see.
The mouthfeel is moderate but moves through the mouth at a quick pace thanks to the ample carbonation. The carbonation keeps this beer moving without being too aggressive. Finishes a bit dry which accentuates the hops even more.
I could easily sit back and polish off a couple of these in a night. Edge City goes down extremely easily and is a treat on a warm day like today.
This is a damn fine IPA from Bristol Brewing. I’d like to get my hands on a couple more of these and if it was local would be a mainstay in my fridge.