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Bristol Edge City Chocolate Creame Stout | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Commercial Description: Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.
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