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Bristol Edge City Chocolate Creame Stout

 (RETIRED)


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Serve in English pint

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RATINGS: 3   MEAN: 3.43/5.0   WEIGHTED AVG: 3.19   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Terminus (2617) - Las Cruces, New Mexico, USA - APR 11, 2005
tap at brewery-pours a deep brown hue with a small beige head. big roast aroma-elements of chocolate, black patent malt, and coffee beans. Roasty, chocolate slightly sour flavors going on here. roasty finish with a dose of hops. The taste is like baking chocolate. similar body/texture to the winter warlock. more a robust porter than a stout if you ask me. some hops come out in the finish-dry and slightly piney. not bad!

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ernest (5183) - Boulder, Colorado, USA - APR 3, 2005
Draught, Bristol Brewpub, Colorado Springs. Body is black. Aroma is moderately malty (roasted grain, caramel, chocolate), lightly hoppy (flowers), with a note of vanilla. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, velvety/creamy texture, lively carbonation. Not really a full-on sweet stout in my mind (has more bitter/sour dryness in the finish than most), but an ok stout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Crosling (1861) - Loveland, Colorado, USA - MAR 19, 2005
Draught @ Bristol Brewing Company. Black, opaque color. Big & malty aroma with hints of dry coffee, cream and cocoa along with chocolate and roasted malts. Tastes very vinous and fruity with hints of chocolate, sugar and roast along with a touch of floral hops. I liked it.


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