Poured a light to medium and cloudy amber color with an averaged sized off white head. I’m not getting any strong aromas but what I do detect are ice tea, flowers and caramel. Tastes of cookie dough, caramel and citrus. Thinner body.

AMber color with a quickly diminished ecru head. Malt house aromas, along with brown sugar and molassas. Starts thick, sweet and malty. Ends thin, bitter, acidic and astringent. Nothing in the linger makes you want to have any more.

Bottle (Jul 07 production). Head is initially small, frothy, off-white, mostly diminishing. Body is medium amber. Aroma is lightly to moderately malty (cookie, caramel, husks), lightly hoppy (flowers, apricot), lightly yeasty (dough, basement). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter, unclean. Medium body, watery texture, lively carbonation. Poor/dirty aftertaste and a light/dull/grainy aroma. Below average.

on tap-pours a thin white head. Color is orangy-red. Aroma is malt. Taste is malty-mild, a nice beer.

True amber with a hint of a head. Light malt aroma. Very Festbier-like character ... caramel, mostly, with a roasty finish.