<i>Appearance</i><br /> Clear(1)->Murky(5) : <b>4</b>   Pale(1)->Dark(5) : <b>3</b>   Still(1)->Sparkling(5) : <b>1</b> <br /> <i>Aroma</i><br /> Intensity : <b>4</b>   <br /> Yeast : <b>3</b>   Bread : <b>XX</b>   Hay: <b>3</b>   Brett : <b>XX</b>   Floral: <b>2</b>   Wood: <b>2</b>   Leather: <b>XX</b>   Barnyard : <b>2</b>   Medicine : <b>2</b>   Phenols: <b>3</b>   Cheese : <b>XX</b>   Vinous: <b>3</b>   <br /><i>Notes:</i> Caramel : <b>2</b>   Honey : <b>3</b>   Applesauce: <b>2</b>   Appleskin : <b>XX</b> Pear : <b>XX</b>   Tropical Fruits<b>XX</b>   <br /> <i>Flavor</i><br /> Initial Flavor : Dry(1)->Sweet(5) : <b>3</b>   Finish Dry(1)->Sweet(5) : <b>4</b> Juicy: <b>3</b>   Sourness : <b>2</b>   Bitterness: <b>XX</b>   Farmy : <b>1</b>   Complex: <b>XX</b>   Length : <b>XX</b> <br /> <i>Palate</i><br /> Light(1)->Full(5) : <b>3</b>   Flat(1)->Fizzy(5) : <b>1</b> Chewy: <b>XX</b>   Sharp: <b>XX</b>   Chalk : <b>XX</b>   Astringence : <b>2</b>   Tea tannins : <b>1</b>   Alcohol : <b>XX</b> <br /> <i>Comments:</i> Aromatic cider that remains quite sweet for a medium.