Zinister (1423) - Houston, Texas, USA - DEC 30, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap At Euclid Hall in Denver. Pretty standard barley wine. Good hop and malt notes...not too much heat as well, but warming. Good spice character.
notalush (5216) - Denver, Colorado, USA - DEC 2, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, this year’s batch - pours a hazy ruby with a soapy lace - sweet nose of port, cherry, toffee, bread pudding, plum, some whiskey-ish notes - low carbonation - very easy drinking for the strength, with extremely well-masked alcohol - starts of somewhat treacly sweet, with plum and toffee being fairly apparent - a bit of date - however, a lovely earthy bitterness develops that balances that beautifully - some earthy, peaty, scotch-like notes and some cherry quality - lingering hop bitterness through the finish - I like it fresh with the hop bitterness to balance, but would be interest to try aged samples - very tasty.
machfive55 (358) - Columbia, Pennsylvania, USA - NOV 26, 2010
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Poured cloudy brown, the beer has a sweet aroma with caramel and boozey notes. The beer tastes sweet, boozey, complex malt and hop flavors. The palate has a light fizz and medium body. Overall a typical barleywine, not over the top but solid.
bhensonb (11979) - Woodland, California, USA - OCT 10, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bottle from Supermarket Liquors in Fort Collins, CO. Pours dark amber with a foamy 1 finger beige/tan head. Sort of a date aroma. Near full bodied with carbonation I am at a loss to describe. Flavor is dark brown fruit and dark brown malt. Finishes a bit more sweet than not. Goes down all too well.
Vikingbrew (193) - Colorado, USA - SEP 28, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2009 bottle. Dark brown color with off white moderate to low head. Nice caramel and malty aroma, vanilla. Moderate hop aroma. Very flavorful with nice sweet vanilla and caramel with balanced hops. Medium full body. A great barley wine!
avalancher34 (58) - Lexington, Kentucky, USA - SEP 5, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled. Pours a rich brown with frothy, but not too thick head. Abounding grape/raisin and bread pudding aromas here. First draw was silky smooth with just a hint of carbonation. Tastes of the same flavors and very sweet. Would be a good dessert beer. Quite the unique brew.
Styles (2014) - Lincoln Park, Michigan, USA - AUG 24, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
06’ Bottle from barleypops. Brilliant mahogany, ring of film for head. Oily, growing legs. Aroma dominated by alcohol, hints of fruit and caramel. Flavor on par, hot/warming, faint fruit and caramel. Mouthfeel, very oily, no carbonation.
JoeMcPhee (8807) - Toronto, ON, Ontario, CANADA - AUG 14, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2006 bottle. Deep amber-garnet pour. The nose is big and figgy with a little bit of rye-like breadiness. The flavour has a little bit of lightly herbal character. Rich mintiness and a touch of soft oxidation. Sherryish and a bit plummy. It’s aging quite elegantly.
zdk (1822) - New York, New York, USA - JUL 8, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
arouma is doughy and yeasty. Brown pour. Pine and citrus hop profile, a bit creamy and boozey. Malt profile is sugary sweet and toffee. Pretty good.
riversideAK (5730) - Shoreline, Washington, USA - JUN 12, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
English barleywine nose - raisins, dark fruit, plum, caramel, light fruity bitterness a little floral/perfumey. Auburn pour, light haze, no head. Raisins, caramel, dark fruity sweetness, toasted dark bread, light hops in finish as well as a little alcohol heat. Drinks pretty nicely. Lingering sugary sweetness and light dryness in the finish.