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Serve in Snifter

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RATINGS: 152   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.25%
COMMERCIAL DESCRIPTION
Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
tjthresh (1867) - Greenfield, Indiana, USA - JUN 19, 2006
12 ounce bottle dated 2005 from BeerandBlues2. Poured into a snifter. Poured a very hazy, murkey even, orange/amber with a average off white head. A bit of lace. Quite sweet malty aroma. Candy-ish. The alcohol make it medicinal. Citric and piney hops are apparent. The flavor is a mash or malt, hops and alcohol, none of which are taking control. The all seem just to get in the way. I guess I can pick out a peach/apricot/necterine type fruitiness, but the finish is way boozey. The palate, while not exactly watery, surely leave something to be desired. Just an okay beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Crosling (1864) - Fort Collins, Colorado, USA - OCT 13, 2005
Copper color. Brown sugar, dried fruit and caramel in the aroma. I find the flavor to be very rich and well balanced, although it isn’t as expressive as you would think it would be, considering it’s an 11% barley wine. It has a very nice and well balanced vanilla, mocha and caramel flavor and the hops are pretty subdued, for the ibu’s and hops used. The body is creamy and provides a nice mouth experience. Gotta say I like this beer. Wish another store besides Liquor Max stocked it, so I could stock up the cellar.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wetherel (1863) - Cupertino, California, USA - OCT 18, 2008
Draft. Sweet buttery oakiness. Lots of caramelizatin. Great aroma. I don’t think this was barrel aged.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
zdk (1860) - New York, New York, USA - JUL 8, 2010
arouma is doughy and yeasty. Brown pour. Pine and citrus hop profile, a bit creamy and boozey. Malt profile is sugary sweet and toffee. Pretty good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mgumby10 (1856) - Jupiter, Florida, USA - MAY 26, 2007
Courtesy boboski. Pours a caramel brown with almost no head. The aromas are somewhat mild. There wwas some dark fruit with a big malt background. Nice smooth caramel in the taste. Huge malt characters. Slightly bitter, especially in the finish. Not a very intense beer, and quite easy drinking. Pretty nice.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - FEB 24, 2014
Pour is a dark hazed copper with red edges and tan thin head. Nose is fairy sweet with heavy malt component. A hint dusty and a faint green/herbal hop. Taste is strong berry, candied sugar, brown sugar, faint chocolate malt and a touch of toasted nut. Full bodied and solid carbonation, a bit chalky in the finish. Green hops and a light hop bitterness linger through the back end.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Lumpy (1802) - Carrollton, Texas, USA - OCT 9, 2005
Bottle. Translucent almandine body with a fading ring of bubbles. Nose-sweet, clean, crisp classic American barleywine nose. Taste-moderate sweetness with a very odd garbage juice finish. Spciy pepper, cherry, bitter hops, and alcohol. This beer does not utilize aroma and flavor hops like it should. This unbalance lets the sickly seetness take over and dominate, leaving a very nasty aftertaste.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
11026 (1772) - Alabama, USA - MAR 10, 2006
2005 12oz. bottle from Aubrey. Pours out a light brown color with just a bit of opacity to it. A scant off-white head forms and fades out quickly leaving spotty lacing behind. Aroma is reminiscent of caramel, a hint of brown sugar. Hops don’t really hit the olfactory. Medium bodied, a bit thin at times with a fairly forward alcohol presence. Towards the finish a moderate hop bitterness appears to balance the malt flavors initially present. Fair BW. Just lacking in some areas that make me take notice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Murphy (1759) - Fort Collins, Colorado, USA - NOV 11, 2005
No head, clear brown with minimal bubbles. Aroma is spicy, doughy, and sweet. Taste is malty, sweet, and with a big alcohol punch. Hops appear in the finish for a little bit. The beer was a little too hot for me, and somewhat one diminsional. Well made though.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
neepsntatties (1754) - Portland, Oregon, USA - FEB 28, 2010
Had a bottle of this last night thanks to "hannont". Colour... clear, golden orange with no head. Nose... hoppy toffee, if there is such a thing! Palate... more hoppy toffee, slightly musty, golden sirop, dried stone fruits, medium length finish.


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