BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - MAY 18, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
12oz Bottle. A vigorous pour yields a smallish head which settles to a thin layer of film. Beautiful color of reddish amber that is slightly cloudy. Vanilla, caramel and brandy aromas. Hops provide some fruitiness and compliment the malts perfectly. Body is full, chewy, syrupy and softly carbonated. Flavors are both hoppy and malty and really compliment each other which I find very enjoyable. Lasting bitterness in finish. Caramel, fruit and hops add much flavor. Alcohol although not overpowering in flavor is very warming. This is a Barley Wine I can get into. Thanks to Snowtiger for the sample.
RagallachMC (631) - Cleveland, Ohio, USA - DEC 9, 2006
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
12oz bottle via trade with BeerandBlues2. 2005. Aroma: Strong sweet malt, bread, light ginger, rich caramel, raisins. A bit of alcohol, but not as much as I was expecting. Appearance: Very dark orange in color and murky. No head. No lacing. Flavor: Sweet malt with a strong caramel presence. Bread, chocolate, raisins. Some pine and grass hop notes. Bitterness was nice, but lingered just a touch too long. Alcohol was noticeable, but not intrusive. Palate: Full bodied and creamy. Despite having no head, there was a good level of carbonation on the tongue. Strong alcohol warming in back of mouth. Overall: A very nice barleywine. Well balanced and drinkable, despite the high alcohol content. Just what I needed after a long day at work.
UncleKorm (467) - Colorado Springs, Colorado, USA - DEC 15, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap from brewery poured a clear amber hue w/ small mostly diminishing tan head. Big malty sweet aroma of dark fruit. Initial flavor is moderate sweet and moderate sweet in the finish. Tastes are rum soaked raisins, orange citrus, toffee, plum and brown sugar. Medium to full bodied, soft carbonation, syrupy texture, heavy alcoholic warmth in the mouthfeel.
lilannie (384) - Adamstown, Maryland, USA - AUG 15, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Aroma: cinnamon, brown sugar, carmel, yeast
Appearance: muddy brown, no lacing, very small forced white head
Flavor: brown sugar, carmel, liquor-like, hops, yeast, and grapefruit flavors
Palate: warming, very robust flavors
budznsudz (378) - Audubon, New Jersey, USA - FEB 24, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2009 bottle. Drank from the bottle. Aroma is candied fruits, dates, and raisins. Taste is rich malt, figs, dark fruity esters, and vanilla spice. Quite enjoyable. Good barleywine.
cquiroga (371) - Tujunga, California, USA - MAR 18, 2006
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
3/18/06. Poured out of 12 oz. bottle, purchased at Liquor Max in Loveland, CO 9/30/05. Rated blind. Muddy brown-orange with a rocky, soapy head of cream froth, strangely lasting. Very little lacing. Aroma steers towards the berry end of barleywines, rich with juniper and prevalent higher alcohols, sweetly resinous with a tangy, zesty sappiness. Some aged piney hops but somewhat little caramel depth, masked mostly by the sweet fruitiness. Like berries tossed in a few teaspoons of melted brown sugar. Flavor strikes immediately with oxidation, a sweet papery taste, even in this relatively young age (though, to be fair, it HAS been 6 months). Also lots of sticky berry skins and a light earthiness. Soggy-dusty hop resins mingle with the malt. Pretty good balance, actually, and Iím not overtly offended with the oxidation. Medium body with an interesting cooling sensation and prickly, sappy finish. Quite dry and stiff, alcohol blending with a puckering twiggy earthiness and still the ever-present berries. Like licking sweet sap from a smooth piece of tree bark. Warms the belly within the first few gulps. A solid barleywine for those lazy winter weekends of three daysí growth on the facial hair when a feeling like your tongue being tickled with light sandpaper doesnít seem so bizarre.
ChristianSA (368) - Copenhagen, DENMARK - OCT 12, 2005
3.5 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Bottle, enjoyed with some hard manchego cheese and black olives.Light chestnut with small diminishing head. When the bottle is opened I picked up a whiff of wet socks worn in sneakers for several hours - however as the aroma evolved it got more pleasant with hints of esters and some alcohol. Flavor is rather balanced to wards a classic English Barleywine, with the hops playing in the background, providing mostly bitterness. Smooth syrupy mouth feel with light carbonation.
Brad (364) - Berkley, Michigan, USA - JUN 23, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 oz. bottle, vintage 2002: Cloudy amber/ruby, small head which fades quickly to nothing. Caramel and maple nose, overall quite sweet smelling. Burnt caramel malt shares the palate with dry floral hops. Lasting dry bitterness in finish, no sign of alcohol here.
machfive55 (353) - Columbia, Pennsylvania, USA - NOV 26, 2010
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Poured cloudy brown, the beer has a sweet aroma with caramel and boozey notes. The beer tastes sweet, boozey, complex malt and hop flavors. The palate has a light fizz and medium body. Overall a typical barleywine, not over the top but solid.
MrDick (335) - San Francisco, California, USA - SEP 24, 2004
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(gabf 2003) Pours a cloudy brown with a sweet aroma. Very smooth taste with a flavor that combines all of the great elements of a barleywine - plums, chocolate, cherries and caramel. Catches on the roof of the mouth.