Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.
avalancher34 (58) - Lexington, Kentucky, USA - SEP 5, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled. Pours a rich brown with frothy, but not too thick head. Abounding grape/raisin and bread pudding aromas here. First draw was silky smooth with just a hint of carbonation. Tastes of the same flavors and very sweet. Would be a good dessert beer. Quite the unique brew.
redeyeloon (21) - Colorado, USA - FEB 24, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
12oz --> trappist glass. smells like biscuits, maple sugar, and banana. pours amber brown with light tan head. tastes malty sweet but not cloy then boldly bitter. there are also slight metalic and pleasant boozy flavors. palate is thick and syrupy with a gritty finish. i enjoy having easy access to this barleywine - one of my favorites of the style. i consider it noob friendly and would recommend this one to any person who is new to barleywines.
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