3fourths (8598) - Boulder, Colorado, USA - AUG 14, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
2002 - Small ring or head with some small patches of bubbles in the middle of the dark burgundy and brown body. Syrupy, spicy nose of apples, maple and wood. As it swirls it leaves a thick coating on the glass, slowyly dripping down like molasses. Starchy and strong flavors initially, scotch like malts and some very bitter and dry hops... very interesting.
BMan1113VR (7904) - Los Angeles, California, USA - FEB 22, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
2009 bottle thanks to jbye4334. Pours with a small and fading tan head over a very deep mahogany to ruby body. Aroma is quite pungent with dark fruits, raisins, toffee, port, sherry, cocoa, chocolate, plums, rum cake. Some oatmeal raisin cookie. Alcohol, dark fruits, sherry and a bit of soggy malts (wet dog) on the flavor. Decently sweet and decadent up front. Long duration, slightly bitter finish. Some bitter dark fruit and bitterness from tannin extraction from the grain. Full bodied. Alcohol is noticeable, but has mellowed enough so that it is not burning or presents itself as fusel. Full weighted mouthfeel, light bubbles and syrupy.
Camons (7614) - Hasselager, DENMARK - MAR 3, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle @ Timbers, Denver. Pours dark brown with a creamy offwhite head, nice sized for the style and the ABV. Aroma of malt, caramel, toast, sweet fruit, raisins, hops. Taste brady malt, caramel, nuts, raisins, fruit, bitter pinelike hops, some booze. Medium body soft carbonation, light warming alcohol in the finish. Nice brew, easy drinking. 030312
phaleslu (7536) - Cincinnati, Ohio, USA - MAR 9, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
12 oz. bottle shared by dbsdelight- thanks, Dan! 2005 vintage. Pours a clear amber-copper color with a small white head. Aroma of caramel malts, tons of fruit, nectar, spices, and booze. Flavor of caramel malts, pine resin, earth, tropical fruits, and sugar. Medium-bodied, with low carbonation and a sweet, boozy mouthfeel. Good barleywine that is not doing me many favors this morning.
Ibrew2or3 (7461) - Tempe, Arizona, USA - DEC 11, 2007
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2005 vintage from Degarth, thanks buddy. Pours a slightly hazy dull copper, brown orange with thin white head. The aroma is full with a load up front of citrus hop flavor such as over ripe orange wedges and cantaloupe mixed with an alcohol note. There is also a more classic barleywine nose of dark fruit hidden behind the ripe citrus and melon along with a faint undertone of caramel. I’m drinking this in the 60F range. The flavors start off smooth and seemingly neutral. Then some mild sweet caramel malt notes start things going along with blunted citrus hop flavor and glimpses of hop bitterness. As the taste progresses the hop component becomes both hard orange candy like as well as over ripe oranges. Toward the finish the malts creep up and add some balanced to the citrus with caramel, toffee and a hint of bread. The alcohol flavor becomes noticeable as the taste ends. I get grapefruit hop bitterness, sweet orange hard candy and mild malt sweetness into the after taste.
Ughsmash (7362) - Pewaukee, Wisconsin, USA - FEB 12, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2005 bottle thanks to Crosling! Poured a hazy, fiery medium orange with just a light ring of white head. The aroma began with a huge blast of medicinal alcohol... had to dig deeper to bring out grapefruit and herbal hoppage... pears and raisiny notes deeper still... this was complex, but the booze factor was a tad too assertive.
Flavor also had a heavy booze factor, but it played a more complimentary role... accenting toasted toffee and darker fruit sweetness... moderate herbal and floral bitterness.
Lower carbonation gave this a tad of a flat feel... dry herbal bitterness and rum-soaked dark fruits at the finish... sticky and quite warming. Grew on me, but not toward the top of my list for the style.
douglas88 (7244) - Portland, Oregon, USA - OCT 15, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Drank in Denver for GABF 2012. Pours a cloudy dark amber color with a medium white head. The aroma is dusty dry malts, some caramel. A nice English style BW with dry caramel and sweet malts, dry palate. Dusty. Earthy. Very good.
CaptainCougar (7133) - Columbia, Maryland, USA - APR 24, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle shared by TheBeerCellar2: Pours a slightly hazy copper bronze with a thin lightly-lacing off-white head. Soft sweet caramel and fresh noble hoppy aroma. Body starts with a somewhat syrupy caramel malty flavor and some fresh green lingering bittering hops in the finish. Fairly-well balanced but could use some aging.
slowrunner77 (7088) - Reno, Nevada, USA - SEP 29, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
"seems more in the english style. hops are very subdued...aroma and flavor are toffee, caramel, and some dark fruit. pretty nice sipper. the aroma tended a bit young, but the flavor did not. medium bodied and richly flavored."
Ernest (6727) - Boulder, Colorado, USA - FEB 7, 2003
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
UPDATED: JAN 25, 2004 2002 bottle. Head is initially small, fizzy, light brown, fully diminishing. Body is hazy dark amber, bottle conditioned. Aroma is moderately hoppy (resin), moderately malty (molasses, cookie), hint of smoke. Flavor is moderately heavily sweet, moderately acidic, moderately bitter. Finish is moderately sweet, heavily acidic, heavily bitter. Medium to full body, velvety/creamy texture, lively carbonation, lightly alcoholic. Too citric for me (but otherwise acceptably balanced), and the aroma strikes me as primitive and crude.