Serve in Snifter


on tap

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RATINGS: 150   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.25%
Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Geokkjer (6866) - Kristiansand, NORWAY - MAR 1, 2011
Bottle.Pours amber with a small off-white head.Aroma of bread, yeast, caramel, biscuit and dried fruits.Flavor is sweet, warming and malty with some dates, caramel and malt.Full body, soft carbonation.Nice smooth barley wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
5000 (6600) - Hardened Liver, Washington, USA - MAY 5, 2007
Bottle: Dark brown, copper highlights, moderate to large foamy light beige head, a few rings of lacing.   Husky malt nose, some burnt caramel, a little alcohol, seems slightly astringent.   Some fusels there...   Rich malty start, some of that burnt caramel, husky astringency, warming alcohol but not hot, with a touch of citrus peel.   Very minor hairspray seems to emerge as it warms, both in the nose and on the tongue. &bnsp Doesn’t detract too much, but its there.   Moderate body and mouthfeel.   Warming finish.   Astringent citrus peel lingers.   A bit young, but also a bit astringent that I can only hope dimishes with age.   Otherwise this one isn’t too bad.   Thanks Brad for sending me these!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (6507) - La Porte, Indiana, USA - SEP 2, 2007
2006 Bottle given to me by Chris, thanks and served in my Unibroue tulip: A rich deep copper and mahogany hue with a beautiful lasting tan foamy head that left excellent lace upon the glassware. The aroma has notes of caramel and toffee, sugar fruit candies, hint of tobacco and herbal hops, with some phenols. The taste starts malty and sweet with fruity undertones throughout. The hops play more towards the finish in the English style. A hint of cocoa bean, clove and peppermint leaf round out the flavor profile. The mouth feel is sticky and smooth with a subdued warming upon the finish. A very nice and should develop with age for 1-3 years to be a good example of the classic barley wines of Britain.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
AmEricanbrew (6463) - Same Trailer, Different Park, Louisiana, USA - JAN 3, 2008
2005 bottling.Hazy amber with a tan head. Mild smell of caramel and boozy alcohol. Nice taste of pit fruits caramel, and boozy alcohol. A nice belly warmer here. Very smooth and easy drinking. Oct31/06

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - NOV 1, 2008
Pours brown with a thin white head. Smells of sweet malt, dark fruit, some spice. Tastes very syruppy sweet with some dark fruit on the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6287) - Dallas, Texas, USA - MAY 4, 2010
bottle, via trade with jbye4334, muddy amber color with no head, aroma has a lot of maple syrup and some malt,, flavor is more maple, smoke, some meatiness, finish is somewhat flat

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sledutah (6250) - Utah, USA - AUG 11, 2011
12oz bottle (2010) from Supermarket liquors in Fort Collins
Appearance: Pours clear dark amber/brown with a small beige head and some lacing
Aroma: Sweet malts, caramel and pine
Taste: Sweet malts, dusty caramel, piney, dark fruit and some hot alcohols
Very nice, enjoyable. I would love to get a few more and cellar to see what happens.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
onceblind (6111) - Denver, Colorado, USA - FEB 21, 2012
Sampled from a cask at the 2012 Firkin Rendezvous @ Bristol. Dark burnt copper with very little head. Has a big rich aroma of figs, raisin, brown sugar, and plum. Very rich aroma. Flavor isn’t as smooth--kinda harsh with a little soapy tone, but has a rich dark taste of raisins, dark sweet malts, and figs with a slight cherry tone, but the off-flavor of soap is just too much for me to finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Emil (6065) - Copenhagen, DENMARK - NOV 2, 2006
Bottle 2005. Orange amber colour with a small tan head. Sweet caramel malty, fruity, sugar, hops aroma and a sweet caramel malty, rye bread, fruity, light alcoholic taste. Medium body with a light alcoholic finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6024) - Plymouth, Michigan, USA - JUN 16, 2007
Courtesy of Styles

Bottle: The aroma consists of caramel, fruit, faint banana bread, and alcohol. Overall it’s rather light for a barley wine. It pours a transparent brownish-red with a small off-white head. The flavor starts very fruity and citrusy. There is some light caramel in the background. The finish has some mild citrusy hops and a touch of alcohol.

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