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RATINGS: 145   WEIGHTED AVG: 3.54   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.25%
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COMMERCIAL DESCRIPTION
Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Boutip (4490) - Gatineau, Quebec, CANADA - FEB 15, 2007
Bottle courtesy of Beerandblues2: Poured a dark hazy amber color ale with a nice medium foamy head with average retention and good lacing. Aroma is quite hoppy with some citrus notes but is well balance with some sweet malt. Taste is less hoppy then the aroma was suggesting with a good presence of sweet malt. Light presence of dry fruits such as figs and prunes could be accentuated in a bit more. Body was above average with some medium carbonation and no alcohol was discernable. Overall, I thought this was a good barleywine tending more toward the English style then the American overly hoppy style.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Strykzone (4475) - Wood River, Illinois, USA - DEC 26, 2013
12 ounce bottle. Not sure where it came from. Dark red brown and mostly clear. A beige layer of foam leaves some lacing. Dark fruit, rich malts, and some spices in the aroma. I read the ABV but donít taste alcohol. But by the 4th or 5th sip it could be felt. I do taste raisins, very sweet malts, and bright hops. Mid glass the fruit is bigger and some harshness arrives. This is a tasty sipper.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (4413) - Brownstown, Michigan, USA - JUN 16, 2007
Courtesy of Styles

Bottle: The aroma consists of caramel, fruit, faint banana bread, and alcohol. Overall itís rather light for a barley wine. It pours a transparent brownish-red with a small off-white head. The flavor starts very fruity and citrusy. There is some light caramel in the background. The finish has some mild citrusy hops and a touch of alcohol.

4.2
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
dwyerpg (4354) - Las Vegas, Nevada, USA - FEB 23, 2006
Smells like molasses, which is always a good start. Honey, piney, thick, and a little sweet like a doppelbock. Different, but too sweet to be a top notch barleywine.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beer4000 (4322) - Kristiansand, NORWAY - MAR 21, 2011
355 ml bottle. Dim, reddish orange body with a diminishing tan head. Aromas of sweet malt, caramel, dry fruit, raisins, spices and alcohol. Flavor is sweet malt, dry fruit, spices, caramel, balanced bitter and warming alcohol. Nice body, fine balance, a solid barley wine closer to the American style.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - MAR 21, 2006
Pried from the tight grips of Thebeercellar2ís cellar. Poured a hazy amber color with a thin off-white head. The aroma was sweet and fruity that was dominated by apricots. Sweet malty flavor. Fruity with some notes of bubble gum. Pretty warming with a medium body.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sledutah (4113) - Utah, USA - AUG 11, 2011
12oz bottle (2010) from Supermarket liquors in Fort Collins
Appearance: Pours clear dark amber/brown with a small beige head and some lacing
Aroma: Sweet malts, caramel and pine
Taste: Sweet malts, dusty caramel, piney, dark fruit and some hot alcohols
Very nice, enjoyable. I would love to get a few more and cellar to see what happens.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drewbeerme (3869) - Chicago, Illinois, USA - DEC 20, 2006
UPDATED: APR 22, 2009 12oz bottle 2006 just a few months old, this was my second BW today during the great blizzard of Colorado í06. pours a rather dark brown with reddish hue and a nice head. aroma is rather weak, hints of maple syrup, alcohol, and slight hops. flavor has some mild bakerís chocolate notes that gets annoying as i drink, brown sugar, maple syrup, solid malty base, with slight alcohol coming through but not much for 11.25%. overall nothing special but a drinkable BW. iím aging a few so weíll see how it ages. 3.2.

4/19/09, 2006 vintage aged 3 years. pours hazy prune with khaki head. nose of maple syrup, port, caramel, and raisins. flavors of rasins, caramel, chocolate, with a dry woody finish. med body. low carbonation. still not very oxidized at all. iíd say this improved quite a bit but still nothing special. thin mouth feel. 3.6.

3
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
onceblind (3672) - Denver, Colorado, USA - FEB 21, 2012
Sampled from a cask at the 2012 Firkin Rendezvous @ Bristol. Dark burnt copper with very little head. Has a big rich aroma of figs, raisin, brown sugar, and plum. Very rich aroma. Flavor isnít as smooth--kinda harsh with a little soapy tone, but has a rich dark taste of raisins, dark sweet malts, and figs with a slight cherry tone, but the off-flavor of soap is just too much for me to finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SledgeJr (3577) - Omaha, Nebraska, USA - MAY 14, 2004
Vintage 2002. From my own Barleywine tasting party in May of 2004. A garnet-copper color upon pour. Quite the hoppy aroma on this puppy. A little more carbonated than I like in my barleywine, but hey, thatís not so bad. Strange that the head retention is poor for such carbonation, but thatís also not a need in this style. Malt body is not so sweet, but has a strong hop character. Back of the tongue finishes roasted malt. The palate might be a little thin.


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