Pawola22 (3262) - Chicago, Illinois, USA - MAY 30, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12oz, 2009 bottle. Pours a rich amber-ruby colored body with a thin, tan head that leaves a light to moderate, delicate lacing. Aroma is sweeter and richer caramels with cherry-dark fruits, brown sugar, and some pleasant piney, flowery hops. A light toasted toffee, earthy pepper, and just a touch of alcohol. Flavor is nice as well, but just a tad jumbled at times. Sweeter up front with caramels and toffee before some brown sugar and cherry-dark fruits come in. Some toast and a light chocolate that I didnít pick up in the aroma come in with some earthy pepper before this finishes with a good amount of piney hops with a bit of a fresh herb taste, yet remains somewhat sticky from the malt sweetness. A noticable alcohol, but not distracting. Moderate bitterness with a slight resin and residual sweetness that slowly dries leaving a lengthy aftertaste. Full, creamy body with just a touch of carbonation. Overall, an alright barley wine. Lots of malt flavor with a good amount of hops to balance, but it seemed a bit messy. Despite that, I enjoyed it.
ClubGonzo (3236) - Bergen, NORWAY - MAR 5, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours a deep caramel brandy-like body with a microscopic, off-white head, just enough to bear evidence of carbonation. Nose is licorice, spruce, hints of toffee and caramel. Taste is similar to the nose, with strong caramel notes being the most prominent. Full-bodied and smooth. Another typical American barley wine, which I do enjoy a lot.
jsquire (3230) - St. Marys, Ohio, USA - OCT 5, 2007
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
This appears to be a 2002 bottle. Deep copper/brown color with a thin tan head. The nose reminds me of Flintstone chewable vitamins coated in dark toffee. Boy, it does have that aged patina on it. Vanilla, oak, cherries, pennies, sherry, some chocolate, toffee, blood, and a little funk. There is still a lot of hops in the finish, with grass and moldy grapefruit rinds under the malty sweetness. I always think I donít like aged beer until I try one.
Eyedrinkale (3213) - Astoria, New York, USA - JUN 23, 2005
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Cloudy copper with aromas of dried fruits and caramel, a lot of caramel. Still some hops are alive to balance out flavors of toast and crystal malts. Sticky sweet with a full body.
onceblind (3192) - Denver, Colorado, USA - FEB 21, 2012
3 AROMA 9/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 8/20
Sampled from a cask at the 2012 Firkin Rendezvous @ Bristol. Dark burnt copper with very little head. Has a big rich aroma of figs, raisin, brown sugar, and plum. Very rich aroma. Flavor isnít as smooth--kinda harsh with a little soapy tone, but has a rich dark taste of raisins, dark sweet malts, and figs with a slight cherry tone, but the off-flavor of soap is just too much for me to finish.
Terminus (3042) - Las Cruces, New Mexico, USA - AUG 15, 2004
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
OK gathering-Mjames apartment-2002 vintage-pours a deep amber hue with minimal head. decent carbonation. aroma of sweet green apples, licorice, fermented cherries. resiny palate that is full bodied. very complex and balanced. I wish i bought a 4 pack instead of one bottle!
theisti (3008) - Leawood, Kansas, USA - JUL 20, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 oz bottle purchased at Dillon Ridge Liquors in Dillon, Colorado. 2010 notched on the side of the label. Pour is quite dark golden brown, with a small and loose tan head. Dissipates almost right away. Aroma is darkly toasted malt, along with a floral sweetness and a less pronounced dried fruit. Hint of iodine as well. Taste is the floral, though it is a spiced dry floral rather than sweet, along with the mildly salty dried fruit. The malt is present, but is a touch thin and dry, opening up to a pretty hot finish. Palate is medium bodied, nice un filtered mouth feel, a bit oily, though that clears up with the hot dry finish. I have not had a Barley Wine in awhile, so I enjoyed drinking this. Nice beer, glad I grabbed it.
eaglefan538 (2803) - Wilmington, Delaware, USA - MAR 26, 2010
2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 10/20
Bottle from a 1/08 trade with BeerandBlues2. Pour was brown with a burgundy color, no head, flat looking. The aroma was maple, brown sugar, molasses, raisins, caramel. The flavor followed, flat as all get-out (notch on bottle said 2010, though, and this was well-cellared, even refrigerated for a good bit), caramel, molasses, brown sugar, dark fruits, metallic, astringent almost with some acidity, earthiness, but very well-concealed alcohol level of 11%. Mouthfeel was flat. Thanks, Brad!
CanIHave4Beers (2776) - Pouring Bus, Iowa, USA - FEB 2, 2009
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This was very enjoyable. Pours a clear deep ruby red with a small head that sticks around and leaves no lace. The aroma is mildly hoppy with some good sweet malty and spicy notes. The flavor follows this has a very good sweet flavor of cherries and licorice but is balanced out well with spicy and piney hops, Pretty nice.
Headbanger (2748) - Aurora, Illinois, USA - APR 7, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12oz bottle 4/7/11 (Courtesy of RSRIZZO)-40į in Snifter-Pours a dark amber with a small tan head which emits an aroma of dried fruit, malt, caramel, and spices. Taste of the same with a bit of alcohol coming thru. This full bodied brew is well balanced and quite tasty. Nice job.