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Bristol Old No. 23 Barley Wine

Bristol Old No. 23 Barley Wine

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 Percentile 
88
overall
A Barley Wine brewed by
Bristol Brewing Company

Colorado Springs, Colorado USA

bottling
unknown

on tap
unknown

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
823.58/5.03.56/5.0Winter11.25%49.5Snifter P  Stats

Commercial Description:
Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ratman197 (2548), Arvada, Colorado, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Apr 25, 2005    Updated: Feb 12, 2006
On cask @ Falling Rock 2004 vintage aged in a port barrel poured a cloudy amber with a lasting amber head. Aromas of toffee, carmel, dried fruit,and a hint of wood. Palate was light bodied and dry. Flavors of dark cherries, apple, vinous, and notes of wood with a dry bitter finish.


 Eyedrinkale (3163), Beer Town, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jun 23, 2005  
Cloudy copper with aromas of dried fruits and caramel, a lot of caramel. Still some hops are alive to balance out flavors of toast and crystal malts. Sticky sweet with a full body.


 dwyerpg (2174), Las Vegas, Nevada, USA
4.2 Aroma Appearance Flavor Palate Overall
10/104/58/103/517/20
Feb 23, 2006  
Smells like molasses, which is always a good start. Honey, piney, thick, and a little sweet like a doppelbock. Different, but too sweet to be a top notch barleywine.


 fly (1269), austin, Tejas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Aug 10, 2003  
This takes me back to the amount one uses for rating. Had it the other day at a tasting and thought it was "just good". This time I had an entire bottle (12 oz.) and really, really enjoyed it. From the same friend and trip, so I imagine it is the same age. Bottle has four years written on one edge, but I couldn't detect a marking that idicated which year - ?? Not that it matters other than thinking at the tasting it was more hop dominate and this time that it was just fabulous in being so rich and ful and malty and NOT too sweet or excesively hoppy. Okay, if it DID have just a teensy bit more bitterness I sure wouldn't complain, but don't want to suggest messing with what I like. Balanced to my liking. Loads of rich dark fruit. Could drink this one until I pass out, which at 11.25% doesn't seem all that hard.


 BierBauch (616), Cape Coral Waterfront Wonderland, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 18, 2005  
12oz Bottle. A vigorous pour yields a smallish head which settles to a thin layer of film. Beautiful color of reddish amber that is slightly cloudy. Vanilla, caramel and brandy aromas. Hops provide some fruitiness and compliment the malts perfectly. Body is full, chewy, syrupy and softly carbonated. Flavors are both hoppy and malty and really compliment each other which I find very enjoyable. Lasting bitterness in finish. Caramel, fruit and hops add much flavor. Alcohol although not overpowering in flavor is very warming. This is a Barley Wine I can get into. Thanks to Snowtiger for the sample.



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