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Britt Ar-Men Brune

Britt Ar-Men Brune

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A Belgian Ale brewed by
Brasserie de Bretagne

Trégunc, France

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
82.89/5.02.86/5.05.4%0Trappist glass, Tulip, Tumbler P  Stats

No commercial description

 gunnfryd (2924), Kristiansand, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20

Nov 2, 2008  
Bottle. Amber colour with an off-white head. Aroma is fruit, sweet, malt. Flavour is sweet, fruit, malt, hint of hop. Medium body. OK beer.

 yngwie (3893), Kristiansand, Norway
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Dec 31, 2008  
Bottle. An orange-golden beer with a creamy, beige head. Milky, dusty, slightly citrusy nose with bakers yeast in the back. Caramel and some hops in the mouth, quite tasteful even though it bears the same symptoms of infection as the aroma. Medium body, quite effervescent. Even though it is going bad, it is a quite nice beer, but nothing special. (081003)


 JorisPPattyn (4690), Antwerpen, Belgium
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jun 4, 2006  
<i> Actually bought under the name of Ar-men Ambrée au blé noir </i> Hazy, very dark brown beer with some red highlights; with a good brownish tinted, collapsing head, some lace. First impression is slightly sourish, lactic, but mixed with quite a bit of coloured, but still sweet malts, even chocolat malt. Sweet taste, quite malty, bit of dull chocolate, but always with a little spike of lactic-like acidity. Not very well-bodied, bit thin. Quite disappointin, as most Brittany’s black beers are very distinctive, and really tasting of the black grain. This one doesn’t.


brunnsbe (51), Helsinki, Finland
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 25, 2005  
Some chocolate flavor, quite sweet taste with some carbonic acidity. Nice foam. Not that bad but not that special.


 Nate (2352), Indiana, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/103/59/20
Nov 10, 2004  
Chocolately malts, light astringency, some licorice and caramel. Dark red-brown, hazy, with thin lacing light tan head. Medium bodied with medium-high carbonation. Starts with mild sweetness, light roasted malts, chocolate and licorice. Mild acidity and low bitterness. Finish is light bitter with chocolate malt. After has mild carbonic acidity, with tangy hops, and low bitterness.



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