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42
19
style
Brewed by Britt (Brasserie de Bretagne)
Style: Smoked
Trégunc, France

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 66   WEIGHTED AVG: 3   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Translation: The BRITT Rousse is brewed with peat-smoked malt (whiskey malt). It gives its characteristic smokey notes to the beer. It’s a non pasteurised double fermented beer. It’s paired with red meat. Formerly 5.8%


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bewyder (139) - FRANCE - NOV 28, 2014
Jolie rouquine, très accessible, avec un malt bien présent, sans être agressive, assez bien dosée. Pack de bières bretonnes acheté en grande surface en France, première dégustation le 24/04/2012.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
visionthing (2984) - Oslo, NORWAY - OCT 13, 2014
33cl bottle at Kukeke, Tallinn. Pours slightly hazy amber with an off-white head. Aroma of caramel and malt with very mild hints of peat, hops and spices. A bit sweet, not too much flavour and a fairly light bitterness. Okay, nothing special, but drinkable enough.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
martjoobolut (959) - Tallinn, ESTONIA - SEP 20, 2014
0,33L bottle. Pours hazy amber with off-white head. The head stays for a moment. Aroma is sweet and fruity. Flavor is sweet, fruits, orange, peat. Finish is fruity with peat. Overall: ok brew.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Beese (2560) - Watford, Hertfordshire, ENGLAND - SEP 3, 2014
Bottle from R.Leclerc, Riberac. Poured a hazy amber, with a dense, off-white head. Aroma of fruit, candy sugar and toffee. Grainy flavours, with some grass and whisky. Finish was cooked fruit, straw and raisins.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gegwilson (1472) - North Yorkshire, ENGLAND - SEP 3, 2014
Bottle from a multipack from the brewer bought in a French Hyper-U. Opened with a fair explosion resulting in a bad pour with plenty of suspended particles. Otherwise amber with a thin layer of white froth. This beer has a lot of spiciness along with some peat and smoke notes. A little fruity too and a bit of aniseed on the finish. A bit thin, but OK.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Calisky (1134) - ALSACE, FRANCE - AUG 9, 2014
Couleur brune, mousse qui disparait. Nez leger de malt a whisky, malt caramel. Gout malté un peu fumé qui colle bien au palet (étonnant), corps malgré tout assez aqueux, et fin rapide.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
DJoer (771) - NETHERLANDS - AUG 1, 2014
UPDATED: AUG 31, 2014 Chestnut brown reddish colour, small white head, sweet malty wiskey fruity smell, smokey taste medium carbonation and bitter pretty soft some sour touch

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Tsht (12) - - JUL 18, 2014
Rousse douce. Arôme peu puissant mais un gout plaisant. Le fait qu’elle soit au malt de whisky n’est pas forcément discernable par rapport à une autre rousse.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
suurjuust (1221) - ESTONIA - JUN 1, 2014
Murky orange, small white head. Nose is malts, some sweetness, spice, coriander. Flavor is malts, coriander, paper, fruit, yeast, some flowery hops, weak smokey notes . Thin to medium body, watery to oily texture, medium carbonation.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Beerhunter111 (8385) - Hasborn, GERMANY - APR 6, 2014
Ins Glas ergießt sich ein dunkel bernsteinfarbenes Bier mit geringer Schaumkrone. Geruch leicht rauchig, süß malzig, Karamell. Geschmack malzig süß, Kräuter, dezent rauchig.


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