RateBeer
overall
83
40
style
Brewed by Broadway Pub
Style: Barley Wine
Shawinigan, Canada
Serve in Snifter

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 40   WEIGHTED AVG: 3.34   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Barrel-aged barley wine


1.7
   AROMA 1/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 5/20
Travlr (12346) - Washington, Washington DC, USA - FEB 20, 2010
Tap at Churchkey. Dark maroon, edge head. Aroma of embalming fluid - it was actually nauseating. Taste of rubbing alcohol, scotch and caramel candy. Best skipped.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
argo0 (11568) - Washington DC, USA - FEB 13, 2010
Draft. Tan head atop cola/copper body. Aroma is moderately sweet, Bourbon/vanilla, some vinous. Taste is moderately sweet, vinous/grape, vanilla/Bourbon. Lots of alcohol comes through. Sticky full body, low carbonation. Just another Bourbon behemoth that leaves very little character of the underlying beer.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (10152) - Ottawa, Ontario, CANADA - DEC 7, 2008
A deep dark clear brown ale with a thin off white head. A superb oaken aroma, vinous aroma and wild yeasts. In mouth, a smooth and complex barley wine, with light caramel, vanilla, wood, Brett. rich and complex. Wow! Tasted at Mondiale 2008, June 1 2008.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (7956) - Montreal, Quebec, CANADA - MAY 28, 2008
UPDATED: JUN 5, 2009 My Bottom Line:
Luscious caramel malts and their raisiny brethren successfully spread their wealth upon the soaring vanilla-like bourbon and its drying wooden barrel finish in this adventurously bold and highly flavorful Barley Wine.

Further Personal Perceptions:
-A sheet of foam protects the murky brown.
-Alcohol is warming and the whisky presence is not subtle, but the barley wine within embraces its barrel and an admirable union is demonstrated.
-Earthy hoppiness roams under the hungry malts and stays helpful without ever walking near the front of the stage.
-The fruitiness is quite complex, ranging from raisins to dates to cherries.
-The body is rich and chewy, yet never syrupy; exactly what I want in a Barley Wine.
-In some batches, the barrel flavors are overwhelming.

On tap at the Mondial, at Vices et Versa and at the brewpub.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jercraigs (7921) - Toronto, Ontario, CANADA - JUN 3, 2008
2008-05-30. Dark brown body with a small quick beige head that fades a bit but is revived (3+). Boozy, woody aroma - barrel aged? Muted malt is forcibly placed in the back seat. Flavour is likewise dominated by wood notes. Sweet malt base, modest alcohol is variably warming. Sweet caramel touched malt is dried out abruptly by the return of the wood. Woody vanilla finish. (7+) Medium bodied palate. (3+) Decent but I found the wood character extremely distracting from the core flavour. Base beer is likely less complex but much more drinkable. On tap, Mondial, Montreal, 5T

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blankboy (6150) - Toronto, Ontario, CANADA - AUG 13, 2009
Draught at ’Mondial de la Biere 2009’, Montréal, QC. Pours a murky orange-brown with a small lasting beige head. Aroma of caramel malt and bourbon along with some hops, toffee, wood and dark fruit. Flavour’s sweet and malty along with dark fruit, wood and just enough bourbon. Alcohol’s well hidden. Medium bodied. Excellent stuff.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6134) - Montreal, Quebec, CANADA - JUN 3, 2008
Objectively speaking: A barley wine who took a lot of its character from its long sojourn in a whisky barrel.
I like: Not particularly aggressive whisky character, but the barrel itself is very important in he flavour profile. Solid fruity malt profile, but unrefined , rather raw sugariness. I have this feeling I would not like the beer they threw in the barrel so much, I would not like the whisky that lived in the barrel once, yet I still enjoy the beer mature in the barrel, so in this case, it’s a successful brew.
I dislike: Solid mouthfeel, medium-thick and smoothly carbonated. Quite vanilla/butter oriented. Lots of hints, but not very focused, little cerealic/toasty/nutty complexity despite the heaviness. Lots of alcohol warmth. I’d need to full glass to medidtate further.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HogTownHarry (6126) - Toronto (Harbourfront), Ontario, CANADA - OCT 19, 2009
Draught. Mondiale 2009 - day 3. Two amazing beer in a row from these guys? Daaaaamn!! Cloudy deep chestnut pour with a smallish creamy tan head. Slightly lactic dry aroma with wood resin, alcohol, sweet malt and lush, floral bitterness - juicy and very mouthwatering, even to someone well into his third straight day of beer festival mainlining, grimly determined to power through as many last-day ratings as possible - THIS one demanded time be taken to appreciate it. The taste was as promised - Oaky, somewhat boozy, but balanced out by citrus bitterness and fruity roast caramel malt sweetness - very appealing, not much vanilla/bourbon, thank goodness. Somewhat boozy, slick mouthfeel, with some astringency from the oak, but smooth-finishing, a real orange rind tingle left on the tongue too. Yum-my!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Glouglouburp (6078) - Montreal, Quebec, CANADA - JUN 16, 2008
In short: A brutal unbalanced syrupy and woody barley wine.
How: From the tap. Sample at Mondial de la Bière 2008
The look: Cloudy brown body topped by a small beige head
In long: Nose is fudge, barrel and alcohol fumes. Taste is more of the same. Too much alcohol. Caramel, maple, brown sugar and a shot of single-malt whisky. Very woody. Light fruity notes of usual dark fruits but basically the alcohol and whisky barrels overpower everything. Syrupy. Lack of hops presence, totally unbalanced. An overall sensation of a raw unrefined whisky. Quite drinkable despite some problems, maybe it was too young, time may help to calm down the barrels flavours and develop more fruity flavours but I don’t think it will help it’s balance problem. This thing had all the delicacy and softness of a lawnmower shave.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TaktikMTL (5854) - Montréal, Quebec, CANADA - JUN 3, 2008
Verre de dégustation, provenant d’un fût, au Mondial de la Bière 2008 (Montréal, QC). Arôme: Odeur de caramel et de petits fruits foncés avec une pointe d’alcool. Apparence: La couleur est brune opaque. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût de caramel, raisins et cerises avec une pointe d’alcool. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement minérale. Moyenne effervescence en bouche. Présence de caramel en arrière goût. (Rating #1726)


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