Brockway Souler Saison

Formerly brewed at Brockway Chophouse
Style: Saison
Palatine, Illinois USA

Serve in Tulip

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I was pleasantly surprised that a Saison held up so well after aging in a whiskey barrel. If this is the same brew that I had unaged at the brewpub - Nice job Jay Wozniak. It’s a funkified version of an already fun style for me. The whiskey and oak scents merged nicely with the warm, grassy, spiced up Saison aroma. A citric tartness was also present in the taste, mellowed by the barrel aging. All in all, a quite decent ale.

<font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eve of Barrel Aged Beers, Chicago, IL 11/04/2006<font size=-1>