I was pleasantly surprised that a Saison held up so well after aging in a whiskey barrel. If this is the same brew that I had unaged at the brewpub - Nice job Jay Wozniak. It’s a funkified version of an already fun style for me. The whiskey and oak scents merged nicely with the warm, grassy, spiced up Saison aroma. A citric tartness was also present in the taste, mellowed by the barrel aging. All in all, a quite decent ale.<br /><br /><font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eventID=4170><u>Festival of Barrel Aged Beers, Chicago, IL 11/04/2006</u></a><font size=-1><br />