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Brodies London Sour (Cherry Edition)
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overall
39
5
style
Brewed by Brodies
Style: Sour/Wild Ale
London, England
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 35   MEAN: 2.97/5.0   WEIGHTED AVG: 2.97   SEASONAL: Special   EST. CALORIES: 108   ABV: 3.6%
COMMERCIAL DESCRIPTION
Cask, Special;


Christian's rating

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Christian (11786) - Odense, - NOV 12, 2012
Tap take-over at Mikkeller Bar. Cloudy red with a small white head. Aroma of red berries and diacetyl. Dry and tart cherry flavour, a bit thin, with diacetyl


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
chimpgibbon (424) - London, Bedfordshire, ENGLAND - MAY 13, 2015
Keg at Old Coffee House. Buttery, little sherbet, only mild, slightly watery cherry vibes. Not really much sourness or tartness here. That said, once the wet yeast vibes die down it’s pretty drinkable. Overall a rare fail for a Brodies sour sadly.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
berntholer (1393) - Antwerp, BELGIUM - APR 28, 2015
light pink head. red-pink colour. aroma weizenlike, clove, vegetal, green. taste like aroma, vegetal, some cherries. quite thin body, very carbonated.draft @ ACBF ’15

1.5
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 5/20
tderoeck (6212) - Gent, BELGIUM - APR 20, 2015
7/III/15 - on tap @ ACBF 2015 (Vichte) - BB: n/a (2015-324) Thanks to all for sharing today’s beers!

Clear pale red to pinkish beer, small aery pink head, unstable, non adhesive. Aroma: lots of butter, diacetyl, sweet, bit sugary, more diacetyl, fruity touch. MF: soft carbon, medium body. Taste: sourish, buttery, weird, bit off, sweet. Aftertaste: fruity, cherries, diacetyl, yoghurt. Nope, this is not good at all. Did anyone taste this stuff? How did they think they’d get away with this?

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
RichTheVillan (4493) - West Midlands, ENGLAND - MAR 26, 2015
Bottle from Cotteridge Wines; hazy red/amber pour with a thin pink head, aroma has stewed dark fruits, taste has some tart dark fruit, quite sweet as well almost jammy, some grain, buttered toast, hoping for more.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Vaiz (3831) - Den Haag, NETHERLANDS - MAR 25, 2015
Drank this one at the Alvinne Craft Beer festival 2015. Buttery, creamy and slightly fruity. A bit off.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
PriorL (2776) - Gent, BELGIUM - MAR 24, 2015
Sample at ACBF 2015 with S&G tasting group. APPEARANCE: red beer, almost no head. NOSE: cherries, extract. TASTE: cherries, exttract, not beer for me.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JefVerstraete (2091) - Ghent, BELGIUM - MAR 18, 2015
@ ACBF 2015. Red colour, almost no foam. Sour and fruity. Cherries and some strange notes of butter and vomit. Refreshing but very strange.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Bierridder_S (245) - BELGIUM - MAR 10, 2015
07/03/2015 draught @ ACBF, Vichte. Thanks to Pieter for sharing Almost fluorescent red colour with no head. Aroma cherry, medicinal. Taste : sour, cherries, something unpleasant.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (35101) - Copenhagen O, DENMARK - MAR 8, 2015
From tap. Pours cloudy red with a small white head. Aroma is butterish and dry cherry. Citric and slight herbal. Dry and bitter. Butterish and dense cherry. Dry fruity finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
sebletitje (7801) - Enghien, BELGIUM - MAR 8, 2015
Draft @ ACBF 2015. De couleur rougeâtre, col fin blanc. Arôme donne de suite le ton avec un côté cerise qui semble surfait et contraste avec le côté aigrelet qui caractérise une Berliner. Palais est diminué par ce fruité qui me donne à penser à un sirop pour la toux au profil fruité-cerise trop sucré. Cela diminue le caractère aigrelet de ce style. Retrouve cependant cette impression de sour mash en fin de bouche pour une effervescence qui est haute.


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