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Brodies London Sour (Peach Edition)

overall
85
60
style
Brewed by Brodies
Style: Berliner Weisse
London, England
Serve in Bowl

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 27   MEAN: 3.51/5.0   WEIGHTED AVG: 3.44/5   SEASONAL: Special   EST. CALORIES: 108   ABV: 3.6%
COMMERCIAL DESCRIPTION
Cask, Special;


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DanielBrown (4329) - Birmingham (via Leicester), West Midlands, ENGLAND - FEB 3, 2016
Bottle from Cotteridge Wines. Couldn’t find a clean pint glass (and couldn’t be bothered to wash one), so ended up drinking this in two halves. The first half was pleasant, spritzy; the second deeper, richer, fruitier, sourer - much better. By the end I knew that I’d drunken a delicious beer. Take my advice, find a large enough glass. Good stuff.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
allmyvinyl (8680) - Edinburgh, SCOTLAND - DEC 4, 2015
Bottle at Craigs. Pours hazy yellow gold with a thin white head. Aromas of sour, light peach. Taste is very sour, sour finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
McNeillR (2140) - Edinburgh, SCOTLAND - NOV 24, 2015
Milky light yellow and no head. Nose is creamy sweet, but yogurty but little fruit. Initial taste is bright tart, drying laptop and a spritz of fruit. Carbonation is still firm after this time and a cooling firm mouthfeel. Finishes a doom of decent fruitiness and lingers long and chalky. Still pretty solid.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
BenH (3438) - Edinburgh, SCOTLAND - NOV 24, 2015
Bottle. Hazy golden with white head. Earthy aroma, citrus, funk, cheese. Taste of sharp citrus, lemon, dirty earthy yeasty finish. Dry and tart

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GlasgowTAD (1167) - Glasgow, SCOTLAND - NOV 24, 2015
Pours golden yellow with a large white head. Aroma is citrus and funk. Taste is highly acidic, citrus, wheat, vinegarish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stuu666 (9251) - Edinburgh, SCOTLAND - NOV 24, 2015
Bottle at craig’s. Pours hazy yellow, nose is funky, eggy, light peach, taste is quite sour and funky, peachy.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Garrold (3663) - Sheffield, South Yorkshire, ENGLAND - OCT 9, 2015
Bottle. Cotteridge Wines, Birmingham. Hazy gold. No head. Nose has peach. Peach stone. Sourdough bread. Grainy, malts. Some mineral. Taste is soft sweet. Light tart. Light sour. Dry palate. Crisp and refreshing. Finishes light sour, with an earthy, mineral edge.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
RichTheVillan (5825) - West Midlands, ENGLAND - SEP 27, 2015
Bottle from Cotteridge Wines; clear golden yellow pour with a frothy off white head, aroma has light funk and a hint of peach, taste has sweet tinned peach, with some sourness, decent.

2.5
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Beese (2561) - Watford, Hertfordshire, ENGLAND - JUL 22, 2014
Draught at Euston Tap, London on 16 Dec 2012. Poured a cloudy ochre, with no head. Aroma of sweaty socks, tart fruit and a slight saltiness. Dry flavours, very acidic, with a little sugary sweetness coming in from the peaches. Finish was straw, lingering tartness and soft fruit.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (42524) - VestJylland, DENMARK - JAN 27, 2014

Draught @ King William IV, [ Brodies Bunny Basher 2013 ]. 816 High Road, Leyton, London, England E10 6AE.

Hazy - murky medium yellow color with a average, frothy, good lacing, mostly to fully lasting, white head. Aroma is light to moderate malty, wheat, moderate to light light heavy yeasty, baking yeast, citrus, bubble gum, peach, fruity. Flavor is moderate to heavy sweet and moderate acidic with a long duration, tart, citruc, sour, dry, light fruity - peach. Body is medium, texture is oily, carbonation is soft to flat. [20130401]


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