Brodies Mild

Brewed by Brodies
Style: Mild Ale
London, England

Serve in English pint, Shaker

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A Mes rate. Gravicask at London Drinker.
Black brown colour with a thin beige film. Slight funk in the aroma with a pleasing hint of pig farm. Really good coffee notes offset by a faint sourness. Young and fresh in the mouth, effortlessly drinkable and with a dry finish with a touch of sourness. Really well made and just what a mild should be. In fact it’s the best mild I’ve had in a while.

Cask at William IV. Dark brown colour with small beige head. Aroma is classic mild, dark fruit, roasty. Taste is fruity, plum, bit of creaminess, slightly nutty.

Bottle 50 cl. Courtesy of madmitch76. Pours an opaque brown with a massive and frothy beige head leaving some lacework. Heavy phenolic aroma. Thin body, subtle roast, vanilla and dry phenols. Some overripe plums. Ends dry. 251211

hældes i et glas, meget mørkebrun, dejlig skummende cremet .. let smag med en let røgsmag..

[Cask at Milton Keynes Beer Festival 2011] Dark brown, loose beige head. Deep, dry roast & smoke with lots of hop presence - pine flavour particularly prominent. Almost more like a very weak black IPA than a mild. Wonder if they’ve changed the recipe, as it seems different to other people’s ratings here?

[cask at the King William IV, Leyton] Classic mild, thin slightly roasty aroma, deep black pour with some reddish hints. Thin head, little carbonation. Toasty on the palate, the roast flavours are there, but they give way as the finish peters out. Decent flavours, really quite enjoyable. I quite liked the fruity notes throughout [20092011]

bottle at cropredy 2011 day 3 ... dark brown ... massive foam tan head ... soft woody toffee malt nose ... uge fizzz ... foams in mouth ... soft toffee chocolate malts ... soft easy ... light sweet chocolate... ice easy and tasty

Cask at the Southampton Arms, London. A deep red beer with a thin brown head. The aroma has strong notes of roasted malt combined with light notes of soy sauce. The flavor is sweet malty with notes of roasted malt and soy sauce as well as lighter notes of nuts, leading to a dry finish.

Cask (handpump) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.

Clear dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, chocolate, earthy - damp stain notes. Flavor is moderate sweet and light to moderate bitter with a average to long duration, watery thin flavor. Body is medium, texture is oily to watery, carbonation is soft to flat. [20100805]

Cask på Wenlock Arms, Hoxton 29 Sep 10. Mørk rødbrun. Tynt filmskum. Fin sjokoladearoma. Smaker som en tørr stout. Tørr avslutning. Gjennomgående stout-preg.

A brown-ruby shade to a very dark body. A few bubbles floating on top of a shiny surface. Dark roasted malts to the nose. Taste of dark malts with an acid touch. Thin on the swallow. Half pint, cask, well kept at Wenlock Arms, London 29 Sep 10.