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Brodies Smoked Rye Porter

Brodies Smoked Rye Porter
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Formerly brewed at Brodies
Style: Porter
London, England


on tap


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RATINGS: 47   WEIGHTED AVG: 3.66/5   EST. CALORIES: 219   ABV: 7.3%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
teddybeer (3407) - Madrid, SPAIN - AUG 24, 2013
Bottle. Black colour with a good formation of a tan head with small bubbles, good lasting and nice lacework. Aroma is slightly citrus where also are slightly present smoked malts. Flavor has a decent bitterness, citrus notes, slightly pepper and mild smokyness in the final.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (23039) - Malmö, SWEDEN - AUG 21, 2013
Bottle. Pours a black color with a longlasting tan head. Has a roasted malty weak smoky caramel and chocolate aroma. Roasted malty smoky chocolate flavor. Has a roasted malty smoky chocolate finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BlackHaddock (6344) - Shropshire, ENGLAND - JUL 23, 2013
330ml Bottle Conditioned: poured into a Westmalle chalice at home on 23 July 2013. Looked very inviting: deep, dark black body with an impressive inch thick tanned foam head. The smokiness hits the nose and taste buds with an intense smack. Close your eyes and you could be in Bamberg: smoked ham esters fill your senses and thoughts. Really interesting and different, the Rye as well as yeast notes arrived as the beer warmed in the chalice, this is both complex and by far the best beer from Brodies I’ve had so far. Thanks to a London based American (Leighton) for gifting this bottle to me: hope he liked the exchange beers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pentaz (1264) - Frederiksberg, DENMARK - JUL 14, 2013
Bottle. Pours near black with a creamy small tan head. Aroma is chocolate, rye’ish spice, smoke, hops, roasted malt, a little licorice. Taste is moderate bitter, light+ bitter and light acidic. Body is medium, texture is oily, carbonation is moderate. Finishes dry, roasted and bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
joergen (25926) - Frederiksberg, DENMARK - JUL 13, 2013
Bottle at Papsø. Black coloured with a medium sized beige head. Sweet and roasted aroma of dark chocolate and licorice. Roasted flavour of dark chocolate, hops and grass. Roasted finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40447) - Copenhagen O, DENMARK - JUL 12, 2013
33 cL bottle. Pours dark brown to black with a small tan head. Aroma is fruity, roasted malty and light smoked. Roasted malty and lingering fruity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SlackerMads (2866) - DENMARK - JUL 12, 2013
Bottle. Dark brown close to black with a large beige creamy head. Light burnt, charcoal, light meaty smoke, herbal hops, roasted malt. Medium/full body, oily/creamy texture, medium carbonation. Medium bitter herbal hoppy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
CloakedDagger (1930) - - JUL 12, 2013
Bottle 33 cl. Pours black with a vague reddish tint and a creamy, beige head leaving some lacework. Sweet roasty nose, quite some vanilla and aromatic hops. Rich body, sweet roast, candy like, bonbons and solid hops leaving quite a bitter finish. Rustic and well made. 120713

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
lusikka (7689) - Tampere, FINLAND - JUN 16, 2013
330 ml bottle.
Pours a pitch black colour with a large, off-white and foamy head. Aroma of roasted malts, smoked wood, berries and salty licorice. Flavour of roasted malts, grassy bitterness, ash, salty licorice, smoked wood, berries and pine needles. Medium bodied, high carbonation and a lingering bitter, roasty, salty finish. The amount of carbonation is a bit disturbing, but other than that a good beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dommod2011 (704) - Birmingham, West Midlands, ENGLAND - JUN 8, 2013
Changed my mind, stuck with rye instead. Not sure of it’s the rye or the porter that gives it the smokey flavour. Napalm. Bosh.

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