3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 humlelala (399) - DENMARK - MAR 22, 2012
(on tap @ Brøggeriet) Pours a dark, cola brown with little, off-white head. Good lace and retention. Aroma is dominated by caramel maltiness, with some initial, yeasty notes. Mouthfeel is creamy, medium body, lively carbonation and a sweet finish. Taste is mostly sweet with a nutty, roasted accent. A drinkable beer that is harmonic and pleasant but perhaps a bit too one-dimensional in its sweetness.
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20 Ungstrup (23922) - Oamaru, NEW ZEALAND - JAN 2, 2009
Hand bottled.A hazy deep red beer with a thin tan head. The aroma is sweet malty with notes of roasted malt. The flavor is sweet malty, leading to a dry bitter finish. The body is thin. Thanks yespr for bringing this to Copenhagen and sharing.
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20 Papsoe (22963) - Frederiksberg, DENMARK - APR 6, 2008
(Hand bottle 50 cl) Courtesy of yespr. Slightly hazy reddish brown with an off-white head. Fruity aroma with roasted malts. Medium body - again dominated by the roasted malts and a vague underlying acidity. Subdued bitterness. Rather close to the brewery’s Dunkel. 220308
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20 Emil (6070) - Copenhagen, DENMARK - MAR 29, 2008
Hand bottled bottle. A dark amber beer with a tan head. The aroma and taste is of light roasted malt, caramel and fruits. Medium body with a light dry finish.
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 KimJohansen (10340) - Copenhagen V, DENMARK - MAR 24, 2008
Dark brown with tiny short lasting head. Sweet aroma with fruit, roasted malt and caramel notes. Sweet flavor with roasted malt, caramel and brewing cereal. Ends sweet.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 yespr (22163) - Copenhagen O, DENMARK - FEB 11, 2008
From tap at the brewpub. Pours drk brown with a little tan head. Aroma is slight breadish with distinct notes of roasted malt. Flavour holds a light acidity in the roasted malt flavours. Toffee and light smooth chocolate malt. Shows a little hint of hops fruity note but also a minor brew process impurity - no infection though! Ends with a lingering roasted malt note with a slight acidity and mild bitterness.
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20 thewolf (8625) - Kolding, DENMARK - OCT 9, 2007
Tap @ the brewery. Pours a muddy pale brown with a great staying and very creamy off white head. Mild aroma, some caramel, weak chocolate and a peppery hoppyness. Mild flavour as well, rye, caramel, chocolate (notable in the aftertaste). There is a grainyness and ashy-ness to it that is a bit unwanted. The aftertaste is long with a sharpish edge to it.
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