on tap


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RATINGS: 16   MEAN: 3.39/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 153   ABV: 5.1%
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This ale combines the malty sweetness of an English Nut Brown with the hop character of an American Brown.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jercraigs (8423) - Toronto, Ontario, CANADA - SEP 11, 2008
2008-09-06. Very dark brown body with a small off-white head. Flavour is fruiter than I would expect from a brown ale (I am starting to suspect the house yeast?). Sweet malt base, very light roast malt. Aroma is similarly malt forward with a light roasty toasty malt, and hints of caramel. Average palate. Decent. On tap at the brewpub.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TomDecapolis (4617) - Milton, Delaware, USA - JUL 9, 2007
On tap a the brewpub. Pours a reddish brown with an average off white head. Aroma of nuts, toasted malts and some citrus. Flavors of your standard brown ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
iamsancho16 (99) - USA - NOV 17, 2006
The Moose’s Tooth Brewery serves the best pizza in town, along with some of the most amazing beer. This brown is one of my favorites anywhere.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Braudog (5999) - Phoenix, Arizona, USA - JUL 17, 2005
On draft at the brewpub 7/6/05: Shiny red/brown. Thin bodied, but the crisp and bitter flavors make up for it. Nice woody/nutty tones. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
aracauna (3236) - Georgia, USA - JUN 25, 2005
Clear, dark ruby brown with ok head. The aroma is full, rich and malty. Actually a touch roasty. This could pass for a stout or robust porter in the flavor (although lighter than the best of those styles). The body is a little light, especially given the flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DarkElf (3038) - La Jolla, California, USA - SEP 1, 2004
(Draft: Moose’s Tooth Brewing Company in Anchorage AK) Malty, lightly dark roasted and mildly sweet, but with moderate bitterness for good balance; The nose is malty and lightly sweet; Medium bodied; Medium brown color; Light tan head is sizeable on the pour and has fairly good retention, maintaining a thin layer for quite some time; Some patchy lacing left on the glass

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